Horseradish cheese spread is a delicious and tangy appetizer that is perfect for parties, gatherings, or simply to enjoy at home. This creamy and flavorful spread combines the sharpness of horseradish with the creaminess of cheese, creating a unique and addictive taste. If you’re a fan of spicy flavors, this recipe is a must-try!

To make the best easy horseradish cheese spread, you will need the following ingredients:
– 8 ounces of cream cheese, softened
– 1/2 cup of grated sharp cheddar cheese
– 1/4 cup of prepared horseradish
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste

Instructions:
1. In a medium bowl, combine the softened cream cheese, grated cheddar cheese, horseradish, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2. Taste the spread and adjust the seasonings if needed. You can add more horseradish for extra spiciness or more cheese for a stronger flavor.
3. Once the mixture is well combined, transfer it to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, take the spread out of the refrigerator and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to spread on crackers or bread.
5. Serve the horseradish cheese spread with an assortment of crackers, bread slices, or vegetable sticks. It’s a versatile dip that pairs well with different types of snacks.
6. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Now, let’s move on to some commonly asked questions about this delicious horseradish cheese spread recipe:

Q1. Can I use a different type of cheese in this recipe?
A1. Yes, you can experiment with different types of cheese, such as Gouda or Swiss, to create unique flavor combinations.

Q2. Is this spread very spicy?
A2. The spiciness level can be adjusted to your liking. If you prefer a milder taste, reduce the amount of horseradish used.

Q3. Can I make this spread in advance?
A3. Yes, you can make the spread a day ahead and store it in the refrigerator. Just remember to take it out and let it soften before serving.

Q4. Can I freeze this horseradish cheese spread?
A4. It is not recommended to freeze this spread as the texture may change upon thawing.

Q5. Can I use homemade horseradish instead of prepared horseradish?
A5. Yes, you can use homemade horseradish if you prefer. Just make sure it is finely grated or processed before adding it to the spread.

Q6. What are some serving suggestions for this spread?
A6. You can serve this spread with crackers, pretzels, toasted baguette slices, or fresh vegetable sticks.

Q7. Can I add other ingredients to this recipe?
A7. Absolutely! Feel free to add chopped fresh herbs like chives or parsley for added freshness, or even some cooked and crumbled bacon for extra flavor.

With this easy horseradish cheese spread recipe, you can create a crowd-pleasing appetizer that will leave your guests wanting more. So, go ahead and give it a try at your next gathering or simply enjoy it as a snack at home.