If you’re looking for a delicious and tender beef dish that can be prepared with minimal effort, then you need to try this easy Instant Pot beef shank recipe. The Instant Pot is a versatile kitchen appliance that allows you to cook meals quickly and easily, and it’s perfect for making tender and flavorful beef shank. With just a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that the whole family will love.
To make this recipe, you will need the following ingredients:
– 2 pounds of beef shank
– 1 onion, diced
– 4 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Here’s how to prepare this delicious beef shank in your Instant Pot:
1. Start by seasoning the beef shank with salt and pepper. This will help to enhance the flavors of the meat.
2. Turn on the sauté function on your Instant Pot and heat some oil. Sear the beef shank on all sides until browned. This will help to seal in the juices and create a delicious crust on the meat.
3. Remove the beef shank from the Instant Pot and set it aside. Add the diced onion and minced garlic to the pot and sauté until they become fragrant.
4. Add the sliced carrots and celery to the pot and sauté for a few minutes until they start to soften.
5. Pour in the beef broth and Worcestershire sauce, and add the dried thyme. Give everything a good stir to combine the flavors.
6. Return the beef shank to the Instant Pot, making sure it is submerged in the liquid. Close the lid and set the pressure valve to the sealing position.
7. Cook on high pressure for about 60-70 minutes, depending on the thickness of the beef shank. Once the cooking time is up, allow for a natural release for about 10-15 minutes before carefully releasing the remaining pressure.
8. Remove the beef shank from the Instant Pot and let it rest for a few minutes before slicing. This will help to retain its juices and make it even more tender.
9. Serve the beef shank with the vegetables and the flavorful broth. You can also pair it with mashed potatoes, rice, or crusty bread for a complete and satisfying meal.
Now, let’s answer some common questions about this easy Instant Pot beef shank recipe:
1. Can I use a different cut of beef instead of beef shank?
Yes, you can use other cuts of beef, such as beef chuck or brisket, but keep in mind that the cooking time may vary.
2. Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables, such as potatoes or mushrooms, to enhance the flavors and textures.
3. Can I use beef stock instead of beef broth?
Yes, you can substitute beef stock for beef broth. The difference is that stock is typically made with bones and has a richer flavor.
4. Can I make this recipe in a slow cooker instead?
Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps but cook on low for 8-10 hours or on high for 4-6 hours.
5. Can I freeze the leftovers?
Yes, you can freeze the leftover beef shank and broth in an airtight container for up to 3 months. Just make sure to cool it completely before freezing.
6. Can I use fresh thyme instead of dried?
Yes, you can use fresh thyme instead of dried. Just double the amount called for in the recipe.
7. Can I make this recipe without an Instant Pot?
Yes, you can still make this recipe without an Instant Pot. Simply follow the same steps but cook the beef shank in a Dutch oven or a slow cooker on stovetop.
Enjoy this easy Instant Pot beef shank recipe for a comforting and flavorful meal that will impress your family and friends. With minimal effort and a few simple ingredients, you can create a delicious and tender beef dish that will become a family favorite.