Best Easy Instant Pot Egg Mold Recipes
The Instant Pot has become a popular kitchen appliance for its convenience and versatility. From cooking rice to making yogurt, it can do it all. One of the lesser-known uses of the Instant Pot is making adorable egg molds. These molds are not only fun to make but also make for a delightful and nutritious breakfast. Here are some of the best easy Instant Pot egg mold recipes to try:
1. Ham and Cheese Egg Muffins: Start by whisking eggs with milk, salt, and pepper. Grease the egg mold with cooking spray and place a slice of ham in each cavity. Pour the egg mixture into the mold and sprinkle shredded cheese on top. Place the mold on the trivet inside the Instant Pot, add water, and cook on high pressure for 8 minutes. Quick-release the pressure and carefully remove the mold.
2. Veggie Omelette Bites: Chop your favorite vegetables such as bell peppers, spinach, and mushrooms. Whisk eggs with salt, pepper, and a splash of milk. Grease the egg mold and distribute the veggies evenly among the cavities. Pour the egg mixture over the vegetables and sprinkle with cheese. Cook in the Instant Pot for 10 minutes on high pressure. Allow natural pressure release before removing the mold.
3. Bacon and Cheddar Egg Cups: Line the egg mold with bacon slices, making sure to cover the bottom and sides of each cavity. Crack an egg into each cup and sprinkle with grated cheddar cheese. Place the mold in the Instant Pot with water, and cook on high pressure for 5 minutes. Quick-release the pressure and carefully remove the mold.
4. Sausage and Spinach Egg Bites: Brown sausage in a skillet and set aside. Whisk eggs with salt, pepper, and a splash of cream. Grease the egg mold and place a small amount of cooked sausage in each cavity. Add a few spinach leaves and pour the egg mixture over the ingredients. Cook in the Instant Pot for 10 minutes on high pressure. Natural pressure release before removing the mold.
5. Caprese Egg Muffins: Slice cherry tomatoes and fresh mozzarella cheese. Whisk eggs with salt, pepper, and a tablespoon of pesto. Grease the egg mold and place a few tomato slices and mozzarella pieces in each cavity. Pour the egg mixture over the ingredients and cook in the Instant Pot for 8 minutes on high pressure. Quick-release the pressure before removing the mold.
6. Southwest Egg Bites: Sauté diced bell peppers, onions, and black beans in a skillet until tender. Whisk eggs with salt, pepper, and a pinch of chili powder. Grease the egg mold and distribute the sautéed vegetables among the cavities. Pour the egg mixture over the ingredients and sprinkle with shredded Mexican cheese. Cook in the Instant Pot for 10 minutes on high pressure. Natural pressure release before removing the mold.
7. Greek-style Egg Cups: Chop kalamata olives, cherry tomatoes, and feta cheese. Whisk eggs with salt, pepper, and dried oregano. Grease the egg mold and place a few olives, tomato halves, and feta crumbles in each cavity. Pour the egg mixture over the ingredients and cook in the Instant Pot for 8 minutes on high pressure. Quick-release the pressure before removing the mold.
Q&A:
1. Can I use silicone egg molds in the Instant Pot?
Yes, silicone egg molds work great in the Instant Pot. They are flexible and easy to remove.
2. Can I use frozen vegetables in the egg molds?
Yes, you can use frozen vegetables, but make sure to thaw and drain them before using.
3. Can I use egg whites instead of whole eggs?
Absolutely! You can use egg whites or a combination of whole eggs and egg whites in these recipes.
4. Can I make these recipes ahead of time?
Yes, you can make these egg molds ahead of time and store them in the refrigerator. Simply reheat in the microwave or in a toaster oven before serving.
5. Can I substitute the suggested ingredients with my preferred ones?
Of course! Feel free to customize the recipes with your favorite ingredients and flavors.
6. Can I double the recipes for a larger batch?
Yes, you can easily double or triple the recipes to make a larger batch. Adjust the cooking time accordingly.
7. Can I freeze the cooked egg molds?
Yes, you can freeze the cooked egg molds for future use. Wrap them individually and thaw in the refrigerator overnight before reheating.
These easy Instant Pot egg mold recipes are not only delicious but also a creative way to start your day. With endless possibilities for customization, you can make a variety of flavors to suit your taste. So, grab your Instant Pot and start making these adorable and tasty egg molds today!