Best Easy Instant Pot Turkey Tenderloin Recipe

The Instant Pot has revolutionized the way we cook, making it easier and faster to prepare delicious meals. If you’re looking for a simple and flavorful turkey tenderloin recipe, look no further! This Instant Pot turkey tenderloin recipe is sure to impress your family and friends with its tender and juicy results.

– 2 pounds of turkey tenderloin
– 1 cup of turkey or chicken broth
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of garlic powder
– Salt and pepper to taste

1. Start by seasoning the turkey tenderloin with salt, pepper, dried thyme, dried rosemary, and garlic powder. Rub the seasonings into the meat to ensure it’s evenly coated.
2. Set your Instant Pot to sauté mode and heat the olive oil. Once hot, sear the turkey tenderloin on all sides until browned. This step will help lock in the flavors and juices.
3. Once the turkey is browned, remove it from the Instant Pot and set it aside.
4. Add the turkey or chicken broth to the Instant Pot and use a wooden spoon to scrape off any browned bits from the bottom. This will add extra flavor to the dish.
5. Place the turkey tenderloin back into the Instant Pot, ensuring it’s submerged in the broth.
6. Seal the Instant Pot and set it to manual or pressure cook mode. Cook on high pressure for 20 minutes.
7. Once the cooking time is complete, allow for a natural pressure release for 10 minutes. Then, carefully perform a quick release to release any remaining pressure.
8. Remove the turkey tenderloin from the Instant Pot and let it rest for a few minutes before slicing.
9. Serve the turkey tenderloin with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!

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Now, let’s address some common questions about this Instant Pot turkey tenderloin recipe:

1. Can I use a frozen turkey tenderloin?
It’s best to thaw the turkey tenderloin before cooking to ensure even cooking and better flavor.

2. Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can add an extra burst of flavor to the dish. Use 3 times the amount of fresh herbs compared to dried.

3. Can I substitute the broth with water?
While using broth adds more flavor to the dish, you can use water if you don’t have broth on hand. Just adjust the seasonings accordingly.

4. How can I make the turkey tenderloin more crispy?
If you prefer a crispy exterior, you can broil the turkey tenderloin in the oven for a few minutes after cooking in the Instant Pot.

5. Can I double the recipe?
Yes, you can double the recipe. Just make sure not to overcrowd the Instant Pot and adjust the cooking time accordingly.

6. How long does it take for the Instant Pot to come to pressure?
The time it takes for the Instant Pot to come to pressure can vary. It usually takes around 10-15 minutes.

7. Can I use a different type of meat?
Yes, you can try this recipe with chicken tenderloins or pork tenderloin for a different flavor.

8. Can I use this recipe for a whole turkey?
This recipe is specifically designed for turkey tenderloins, which are smaller and cook faster. For a whole turkey, you would need to adjust the cooking time and liquid.

9. Can I use the leftover broth for gravy?
Absolutely! The flavorful broth can be used to make a delicious gravy to accompany the turkey tenderloin.

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Now that you have all the information, it’s time to try this easy and delicious Instant Pot turkey tenderloin recipe! Enjoy a hassle-free and flavorful meal that will leave your taste buds satisfied.

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