Best Easy Irish Spice Bag Recipe

Best Easy Irish Spice Bag Recipe

If you are a fan of the famous Irish spice bag, you are in for a treat! This recipe will guide you through the steps to make a delicious and easy homemade version of this popular dish. The spice bag is a beloved takeaway meal in Ireland, consisting of crispy chicken, chips (fries), and a variety of vegetables, all tossed together with a flavorful blend of spices. Here’s how you can recreate this mouthwatering dish in the comfort of your own kitchen.


– 2 chicken breasts, sliced into thin strips
– 2 cups frozen chips
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon paprika
– 1 tablespoon chili powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons vegetable oil


1. Preheat your oven according to the instructions on the packet of frozen chips. Bake the chips until they are golden and crispy.

2. In a large frying pan, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until they are golden and cooked through. Remove the chicken from the pan and set aside.

3. In the same pan, add the sliced onions and minced garlic. Sauté until the onions are translucent and fragrant.

4. Add the sliced bell peppers to the pan and cook for a few minutes until they are slightly softened.

5. Return the cooked chicken to the pan and sprinkle the paprika, chili powder, dried thyme, dried oregano, salt, and black pepper over the chicken and vegetables. Toss everything together until well coated with the spices.

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6. Once the chips are ready, add them to the pan with the chicken and vegetables. Toss everything together gently, making sure the spices are evenly distributed.

7. Serve the Irish spice bag immediately, with a side of your favorite dipping sauce or mayonnaise.

Now, let’s move on to some commonly asked questions about this delicious recipe:

1. Can I use fresh potatoes instead of frozen chips?
Yes, you can use fresh potatoes if you prefer. Cut them into thin strips and fry or bake them until they are crispy.

2. What other vegetables can I add to the spice bag?
Feel free to experiment with different vegetables like carrots, mushrooms, or even sweet potatoes.

3. Can I use a different type of meat instead of chicken?
Absolutely! You can use beef, pork, or even tofu as a substitute for chicken.

4. Is there a milder version of the spice bag?
If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.

5. Can I make the spice bag gluten-free?
Yes, simply use gluten-free chips and double-check the labels of the spices you use to ensure they are gluten-free.

6. How long does it take to make the spice bag?
The total cooking time is approximately 30 minutes.

7. Can I make the spice bag ahead of time?
It is best to consume the spice bag immediately after cooking for optimal freshness and crispiness.

Enjoy your homemade Irish spice bag and impress your friends and family with this easy and delicious recipe.

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