Best Easy Italian Butternut Squash Recipe

Butternut squash is a versatile and delicious ingredient that is often used in Italian cuisine. Its sweet and nutty flavor pairs perfectly with various herbs and spices, making it a popular choice for many dishes. If you’re looking for a simple yet flavorful recipe to try, look no further than this easy Italian butternut squash recipe.

– 1 medium-sized butternut squash
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Start by preparing the butternut squash. Peel the squash using a vegetable peeler. Cut off the ends and slice it in half lengthwise. Scoop out the seeds with a spoon and discard them. Then, cut the squash into small cubes of about 1-inch in size.
3. In a large bowl, combine the olive oil, minced garlic, dried thyme, and dried rosemary. Add the butternut squash cubes to the bowl and toss them until they are well coated with the herb mixture.
4. Transfer the coated butternut squash cubes to the prepared baking sheet, spreading them out in a single layer. Season with salt and pepper to taste.
5. Place the baking sheet in the preheated oven and roast the squash for about 25-30 minutes, or until it becomes tender and slightly caramelized. Stir the squash halfway through the cooking time to ensure even browning.
6. Once the butternut squash is cooked to perfection, remove it from the oven and let it cool for a few minutes. Sprinkle some grated Parmesan cheese on top if desired, and serve it as a delicious side dish or as a main course with some freshly cooked pasta.
7. Enjoy your homemade Italian-style butternut squash!

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1. Can I use fresh herbs instead of dried ones?
Yes, you can definitely use fresh herbs if you have them on hand. Just keep in mind that the flavor might be slightly different, so adjust the quantity according to your taste.

2. Can I substitute olive oil with another type of oil?
While olive oil adds a distinct flavor to the dish, you can use other oils like vegetable or canola oil if you prefer. However, the taste might vary slightly.

3. Can I add other vegetables to this recipe?
Absolutely! This recipe is quite versatile, so feel free to add other vegetables like carrots, onions, or bell peppers to enhance the flavors and create a more diverse dish.

4. How can I make this recipe vegan-friendly?
To make this recipe vegan, simply omit the Parmesan cheese or replace it with a vegan alternative.

5. Can I use a different type of squash?
Yes, you can use other types of squash such as acorn squash or delicata squash instead of butternut squash. Just adjust the cooking time accordingly as different squashes may require different roasting times.

6. How can I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

7. Can I freeze the cooked butternut squash?
Yes, you can freeze the cooked butternut squash. Place it in a freezer-safe container or resealable bag and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.