Best Easy Italian Long Hot Recipe

Best Easy Italian Long Hot Recipe

Italian cuisine is renowned for its bold flavors and vibrant ingredients, and one dish that perfectly captures this essence is the Italian Long Hot. This delicious recipe combines the heat of long hot peppers with the richness of Italian sausage, resulting in a dish that will leave your taste buds begging for more. The best part? It’s incredibly easy to make! So, let’s dive into the recipe and learn how to create this mouthwatering dish.

– 6 Italian long hot peppers
– 1 pound of Italian sausage, casings removed
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of tomato sauce
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 1/4 cup of grated Parmesan cheese


1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cut the long hot peppers in half lengthwise and remove the seeds and membranes. Place them on the prepared baking sheet.

3. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Break it up with a wooden spoon as it cooks.

4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent and fragrant, about 3-4 minutes.

5. Stir in the tomato sauce, dried oregano, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.

6. Spoon the sausage mixture into each pepper half, filling them generously. Sprinkle the grated Parmesan cheese over the top.

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7. Bake the stuffed peppers in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and golden.

8. Remove from the oven and let them cool for a few minutes before serving.

Now that you have the recipe, let’s address some common questions that may arise while preparing this dish.

1. Can I use a different type of pepper?
Yes, if you can’t find Italian long hot peppers, you can substitute them with banana peppers or even bell peppers for a milder version.

2. Is it necessary to remove the seeds and membranes?
Removing the seeds and membranes will help reduce the heat of the peppers. However, if you prefer a spicier dish, you can leave them intact.

3. Can I use a different type of sausage?
Absolutely! While Italian sausage is traditional for this recipe, you can experiment with other types of sausage like chorizo or even ground beef.

4. Can I make this dish vegetarian?
Yes, you can replace the Italian sausage with plant-based alternatives like Beyond Meat or tempeh to create a vegetarian version of this recipe.

5. How can I make it gluten-free?
Ensure that the Italian sausage you use is gluten-free, or opt for a gluten-free sausage alternative. Also, check the tomato sauce label to ensure it is gluten-free.

6. Can I make this dish in advance?
Yes, you can prepare the stuffed peppers in advance and refrigerate them until you are ready to bake them. Just allow for additional baking time if they are cold from the fridge.

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7. What can I serve with the Italian Long Hot dish?
This versatile dish can be served as an appetizer, main course, or even as a side dish. You can pair it with a fresh salad, crusty bread, or even pasta for a complete meal.

Now that you have all the information and answers to your questions, it’s time to get cooking! Enjoy the flavors of Italy with this easy and delicious Italian Long Hot recipe. Buon appetito!

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