Best Easy Italian Sausage and Pasta in Garlic Wine Sauce Recipe

Best Easy Italian Sausage and Pasta in Garlic Wine Sauce Recipe

If you are looking for a quick and delicious Italian-inspired meal, this Italian Sausage and Pasta in Garlic Wine Sauce recipe is the perfect choice. With just a few simple ingredients, you can create a flavorful dish that will impress your family and friends. The combination of juicy Italian sausage, al dente pasta, and a rich garlic wine sauce is simply irresistible. So, let’s get cooking!

– 1 pound Italian sausage
– 8 ounces pasta (penne or fusilli work well)
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into small pieces with a spoon.
3. Remove the cooked sausage from the skillet and set it aside, leaving any drippings in the pan.
4. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
5. Pour the white wine into the skillet and stir, scraping the bottom of the pan to release any browned bits.
6. Add the chicken broth to the skillet and bring the mixture to a simmer. Let it cook for about 5 minutes to reduce slightly.
7. Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
8. Return the cooked sausage to the skillet and mix well with the sauce.
9. Season with salt and pepper to taste.
10. Add the cooked pasta to the skillet and toss until well coated with the sauce.
11. Serve the Italian sausage and pasta in garlic wine sauce hot, garnished with fresh parsley.

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Now, let’s move on to some common questions about this recipe:

Q1: Can I use any type of Italian sausage for this recipe?
A1: Yes, you can use sweet, mild, or spicy Italian sausage, depending on your preference.

Q2: What can I use instead of white wine?
A2: If you prefer not to use wine, you can substitute it with additional chicken broth.

Q3: Can I use a different type of pasta?
A3: Absolutely! While penne and fusilli work well, you can use any pasta shape you like.

Q4: Can I make this recipe ahead of time?
A4: Yes, you can prepare the sauce and cook the pasta in advance. Store them separately and combine them just before serving.

Q5: Can I freeze leftovers?
A5: Yes, you can freeze any leftovers for up to 3 months. Thaw and reheat thoroughly before serving.

Q6: Can I add vegetables to this dish?
A6: Certainly! You can add sautéed bell peppers, onions, or mushrooms to enhance the flavor and add more texture.

Q7: What can I serve as a side dish?
A7: A simple green salad or garlic bread would pair perfectly with this dish.

Q8: Can I make this recipe vegetarian?
A8: Yes, you can substitute the Italian sausage with plant-based sausage or omit it altogether for a vegetarian version.

Q9: Can I make this recipe dairy-free?
A9: Yes, you can replace the heavy cream and Parmesan cheese with dairy-free alternatives like coconut milk and nutritional yeast.

Now that you have all the information you need, it’s time to get cooking and enjoy this delicious Italian Sausage and Pasta in Garlic Wine Sauce recipe!

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