Sambar is a traditional South Indian lentil soup that is packed with flavors and nutritional values. It is a staple in every South Indian household and is typically served with rice, idli, dosa, or vada. While there are many variations of sambar, one ingredient that adds an aromatic touch to this dish is sambar powder. In this article, we will explore the best and easiest Iyer sambar powder recipe that you can easily make at home.
Iyer sambar powder is a unique blend of spices that elevates the taste of sambar to a whole new level. It is known for its rich flavor and distinct aroma that comes from the perfect combination of spices. Making sambar powder at home ensures that you have control over the quality of the ingredients and can customize it according to your taste preferences.
To make Iyer sambar powder, you will need the following ingredients:
– 1 cup coriander seeds
– 1/2 cup red chili powder
– 1/4 cup cumin seeds
– 1/4 cup fenugreek seeds
– 1/4 cup black peppercorns
– 1 tablespoon turmeric powder
– 10-12 curry leaves
– 2 tablespoons asafoetida powder
Here is a step-by-step guide to making Iyer sambar powder:
1. Dry roast the coriander seeds, cumin seeds, fenugreek seeds, and black peppercorns in a pan until they turn golden brown and release their aroma.
2. Add the curry leaves to the pan and roast for another minute.
3. Remove the pan from heat and let the spices cool down completely.
4. Once cooled, transfer the roasted spices to a mixer grinder or blender.
5. Add the red chili powder, turmeric powder, and asafoetida powder to the mixer grinder.
6. Grind all the ingredients together until you get a fine powder.
7. Store the sambar powder in an airtight container and use it whenever you make sambar.
Now, let’s move on to the questions and answers section:
1. Can I use store-bought chili powder instead of red chili powder?
Yes, you can use store-bought chili powder, but the flavor may vary slightly.
2. Can I reduce the amount of chili powder to make it less spicy?
Yes, you can adjust the amount of chili powder according to your spice tolerance.
3. Can I add other spices like cinnamon or cloves to the sambar powder?
Traditionally, Iyer sambar powder does not include cinnamon or cloves. However, you can experiment with adding them if you prefer.
4. How long can I store the sambar powder?
If stored in an airtight container in a cool and dry place, sambar powder can last for up to 3-4 months.
5. Can I use this sambar powder for other dishes?
Yes, you can use this sambar powder to enhance the flavor of other lentil-based dishes or curries.
6. Can I make a larger batch of sambar powder?
Yes, you can double or triple the recipe to make a larger batch.
7. Is it necessary to roast the spices before grinding?
Roasting the spices enhances their flavor and aroma, so it is recommended.
8. Can I use powdered asafoetida instead of asafoetida powder?
Yes, you can use powdered asafoetida, but make sure to adjust the quantity accordingly.
9. Can I substitute curry leaves with curry leaf powder?
Fresh curry leaves have a stronger flavor than curry leaf powder, so it is best to use fresh leaves if possible. However, if you don’t have access to fresh curry leaves, you can use curry leaf powder as a substitute.
In conclusion, making your own Iyer sambar powder at home is a great way to add a burst of flavors to your sambar. With this easy recipe, you can create a delicious and aromatic sambar powder that will elevate your South Indian dishes to new heights. So, why wait? Give it a try and experience the difference in taste for yourself!