Best Easy Jamaican Lamb Curry Recipe

Jamaican cuisine is known for its bold flavors and exotic spices, and one dish that perfectly captures the essence of this vibrant cuisine is Jamaican Lamb Curry. This mouthwatering dish combines succulent pieces of lamb with aromatic spices, creating a dish that is rich, hearty, and incredibly flavorful. If you’re looking to spice up your dinner routine, this easy Jamaican Lamb Curry recipe is a must-try.

To make this delicious Jamaican Lamb Curry, you will need the following ingredients:

– 2 pounds of lamb, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon of Jamaican curry powder
– 1 teaspoon of ground allspice
– 1 teaspoon of dried thyme
– 1 scotch bonnet pepper, seeded and minced (optional for added heat)
– 2 cups of coconut milk
– 1 cup of chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)

Here’s how to prepare this tantalizing Jamaican Lamb Curry:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the lamb pieces and cook until browned on all sides. Remove the lamb from the pot and set aside.

2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

3. Sprinkle the Jamaican curry powder, ground allspice, and dried thyme over the onions and garlic. Stir well to coat the onions with the spices.

4. Return the browned lamb to the pot and mix it with the spiced onions.

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5. Add the minced scotch bonnet pepper, coconut milk, and chicken or vegetable broth to the pot. Stir well to combine all the ingredients.

6. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.

7. Season the curry with salt and pepper to taste. Adjust the seasoning according to your preferences.

8. Serve the Jamaican Lamb Curry over steamed rice or with traditional Jamaican roti. Garnish with fresh cilantro for added freshness and flavor.

Now that you have the recipe for this delectable Jamaican Lamb Curry, let’s answer some common questions about this dish:

1. Can I use a different meat instead of lamb?
Yes, you can use other meats like chicken or goat instead of lamb. The cooking time may vary depending on the meat you choose.

2. Is Jamaican curry powder different from other curry powders?
Yes, Jamaican curry powder is a unique blend of spices that includes turmeric, cumin, coriander, fenugreek, and other aromatic spices. It has a distinct flavor profile that sets it apart from other curry powders.

3. Can I make this dish vegetarian?
Absolutely! You can replace the lamb with vegetables like potatoes, carrots, and bell peppers for a delicious vegetarian version of Jamaican Curry.

4. How spicy is this dish?
The level of spiciness can be adjusted according to your taste. The scotch bonnet pepper adds heat to the dish, but you can omit it or use less if you prefer a milder curry.

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5. Can I make this dish in advance?
Yes, Jamaican Lamb Curry tastes even better the next day as the flavors have had time to develop. You can make it in advance and reheat it when ready to serve.

6. What side dishes go well with Jamaican Lamb Curry?
This curry pairs well with traditional Jamaican rice and peas, steamed vegetables, or roti bread.

7. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. Just make sure to thaw it thoroughly before reheating.

Now that you have all the information and the recipe, it’s time to get cooking and enjoy this flavorful Jamaican Lamb Curry.

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