Best Easy Jamaican Sweet Potato Pone Recipe

Jamaican Sweet Potato Pone is a traditional Caribbean dessert that is loved for its sweet and slightly spicy flavor. Made with grated sweet potatoes, coconut milk, and a blend of warm spices, this dish is not only delicious but also incredibly easy to make. If you are looking to add a taste of Jamaica to your dessert table, then this is the recipe for you.

To make the Best Easy Jamaican Sweet Potato Pone, you will need the following ingredients:

– 2 cups grated sweet potatoes
– 1 cup coconut milk
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
– 1/4 cup melted butter
– 1/4 cup raisins (optional)

Now, let’s get started with the recipe:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the grated sweet potatoes, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well until all the ingredients are evenly combined.
3. Pour the melted butter into a baking dish and spread it around to coat the bottom and sides.
4. Add the raisins, if using, to the sweet potato mixture and mix well.
5. Pour the sweet potato mixture into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the dish from the oven and let it cool for at least 10 minutes before serving.
8. Cut into squares or slices and serve warm or at room temperature.

See also  Best Easy Broccoli Slaw Recipe No Mayo

Now that you know how to make the Best Easy Jamaican Sweet Potato Pone, here are some frequently asked questions about this delicious dessert:

Q1: Can I use canned sweet potatoes instead of fresh ones?
A1: It is best to use fresh sweet potatoes for this recipe as they provide a better texture and flavor.

Q2: Can I use a different type of milk instead of coconut milk?
A2: Coconut milk adds a unique flavor to the pone, but you can substitute it with any other type of milk if desired.

Q3: Can I reduce the amount of sugar in the recipe?
A3: Yes, you can adjust the amount of sugar according to your taste preferences.

Q4: Can I add other fruits or nuts to the pone?
A4: Absolutely! Feel free to experiment with different additions such as chopped nuts, dried fruits, or even grated carrots.

Q5: How long does the sweet potato pone last?
A5: If stored in an airtight container in the refrigerator, the pone can last for up to 5 days.

Q6: Can I freeze the sweet potato pone?
A6: Yes, you can freeze the pone for up to 3 months. Thaw it in the refrigerator before reheating.

Q7: Can I serve the sweet potato pone with any toppings?
A7: Traditionally, it is served plain. However, you can enjoy it with a dollop of whipped cream or a sprinkle of powdered sugar if desired.

Q8: Can I make this recipe vegan?
A8: Yes, you can substitute the butter with a vegan-friendly alternative, such as coconut oil.

Q9: Is this recipe gluten-free?
A9: Yes, this recipe is gluten-free as long as all the ingredients used are gluten-free.

See also  Best Easy Emma Lous Boutique Recipes

Enjoy the Best Easy Jamaican Sweet Potato Pone and savor the flavors of the Caribbean in every bite. Whether you serve it as a dessert or a sweet snack, this traditional Jamaican dish is sure to impress your family and friends.

Scroll to Top