Best Easy Jambon de Paris Recipe

Best Easy Jambon de Paris Recipe

Jambon de Paris, also known as Parisian ham, is a classic French delicacy that is loved by many. Made from the hind leg of a pig, this ham is cured and cooked to perfection, resulting in a tender and flavorful meat that is perfect for sandwiches, salads, or enjoying on its own. If you’re looking to recreate this delicious ham at home, look no further. Here is the best easy Jambon de Paris recipe that will impress your family and friends.


– 1 boneless ham (approximately 4-5 pounds)
– 1 cup coarse salt
– 1/2 cup sugar
– 2 tablespoons pink curing salt
– 1 tablespoon black peppercorns
– 1 tablespoon juniper berries
– 4 cloves
– 4 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried marjoram


1. In a large pot, combine the coarse salt, sugar, pink curing salt, peppercorns, juniper berries, cloves, bay leaves, thyme, rosemary, and marjoram. Mix well.

2. Rinse the ham under cold water and pat it dry with paper towels.

3. Place the ham in the pot with the salt mixture, ensuring that it is fully covered. If needed, add more salt and sugar mixture to fully submerge the ham.

4. Cover the pot and refrigerate for 2-3 days, turning the ham once a day to ensure even curing.

5. After the curing process is complete, remove the ham from the pot and rinse it under cold water to remove any excess salt.

6. Preheat your oven to 325°F (165°C).

7. Place the ham on a rack in a roasting pan and cook for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).

See also  Best Easy Teriyaki Chicken on a Stick Recipe

8. Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing.

9. Serve the Jambon de Paris warm or at room temperature. It can be enjoyed on its own, in sandwiches, or as part of a charcuterie board.

Now that you have the recipe for the best easy Jambon de Paris, let’s answer some frequently asked questions about this delicious French ham:

1. Can I use a different type of ham for this recipe?
– It is recommended to use a boneless ham for this recipe to achieve the best results. However, you can experiment with other types of ham if desired.

2. Where can I find pink curing salt?
– Pink curing salt can be found in specialty food stores or online. It is used to give the ham its distinctive pink color and help preserve it.

3. Can I substitute fresh herbs for dried herbs?
– Yes, you can use fresh herbs instead of dried herbs. Keep in mind that the measurements may vary, as fresh herbs are usually more potent in flavor.

4. How long can I store the Jambon de Paris?
– The Jambon de Paris can be stored in the refrigerator for up to one week. It is best to wrap it tightly in plastic wrap or store it in an airtight container.

5. Can I freeze the Jambon de Paris?
– Yes, you can freeze the Jambon de Paris. Slice it into portions and wrap each portion tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container and freeze for up to three months.

See also  Best Easy Mung Bean Sprouts Recipes Indian

6. Can I use a slow cooker to cook the ham?
– While a slow cooker can be used to cook the ham, the texture and flavor may differ from the traditional oven-baked method.

7. Can I glaze the Jambon de Paris?
– Yes, you can glaze the Jambon de Paris with a mixture of honey, Dijon mustard, and brown sugar before baking it. This will add a sweet and savory flavor to the ham.

8. What are some serving suggestions for Jambon de Paris?
– Jambon de Paris can be enjoyed in sandwiches, salads, quiches, or as part of a charcuterie board. It pairs well with cheese, bread, and pickles.

9. Can I use this recipe to make a larger or smaller ham?
– Yes, you can adjust the ingredients and cooking time based on the size of the ham you are using. Just ensure that the internal temperature reaches 145°F (63°C) for proper cooking.

With this easy Jambon de Paris recipe and the answers to these frequently asked questions, you’ll be able to create a delectable French ham that will impress your taste buds and guests alike. Bon appétit!

Scroll to Top