Best Easy Jason’s Deli Strawberry Shortcake Recipe

Jason’s Deli is known for its delicious and diverse menu options, and one of the standout desserts is their mouthwatering strawberry shortcake. If you’re a fan of this classic dessert and want to recreate it at home, we have the perfect recipe for you. This easy Jason’s Deli strawberry shortcake recipe will have you enjoying a slice of heaven in no time.

– 1 pound fresh strawberries
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 2/3 cup milk
– Whipped cream, for serving

1. Start by preparing the strawberries. Wash, hull, and slice them into thin pieces. Place them in a bowl and sprinkle with 1/4 cup of sugar. Toss gently to combine and let them sit at room temperature for about 30 minutes, allowing the sugar to draw out the juices and create a sweet syrup.

2. Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt.

3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

4. Gradually pour in the milk while stirring the mixture with a fork until the dough comes together. Be careful not to overmix.

5. Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Roll it out to about 1/2-inch thickness.

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6. Use a round biscuit cutter or a glass to cut out individual shortcakes from the dough. Place them on a baking sheet lined with parchment paper.

7. Bake the shortcakes in the preheated oven for about 12-15 minutes or until they turn golden brown. Remove from the oven and allow them to cool slightly on a wire rack.

8. To assemble the strawberry shortcakes, slice the baked shortcakes in half horizontally. Spoon a generous amount of the macerated strawberries over the bottom half of each shortcake. Top with a dollop of whipped cream and cover with the other half of the shortcake.

9. Serve immediately and enjoy the delightful flavors of this homemade Jason’s Deli strawberry shortcake.

Now, let’s move on to some frequently asked questions about this delectable dessert:

1. Can I use frozen strawberries instead of fresh ones?
– Fresh strawberries are recommended for the best flavor and texture, but you can use frozen strawberries if fresh ones are unavailable. Thaw them before macerating and use as directed in the recipe.

2. Can I use a different type of fruit for the shortcake?
– While strawberries are the traditional choice, you can experiment with other fruits such as raspberries, blueberries, or peaches. Just make sure to adjust the sugar accordingly.

3. Can I make the shortcakes in advance?
– The shortcakes are best enjoyed fresh, but you can make them a few hours ahead and store them in an airtight container at room temperature. Warm them slightly in the oven before serving for the best taste.

4. Can I use a store-bought whipped cream?
– Although homemade whipped cream provides a richer flavor, you can use store-bought whipped cream if you prefer convenience.

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5. Can I substitute the all-purpose flour with a gluten-free alternative?
– Yes, you can use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

6. How long can I store the macerated strawberries?
– The macerated strawberries can be stored in an airtight container in the refrigerator for up to 24 hours.

7. Can I freeze the baked shortcakes?
– Yes, you can freeze the baked shortcakes in an airtight container for up to 2 months. Thaw them at room temperature before using.

8. Can I add vanilla extract to the shortcake dough?
– Absolutely! If you’d like to enhance the flavor of the shortcakes, you can add 1 teaspoon of vanilla extract to the dough mixture.

9. Can I use a different type of sweetener instead of granulated sugar?
– You can experiment with alternative sweeteners such as honey or maple syrup, but be aware that it may alter the taste and texture of the dessert.

With this easy Jason’s Deli strawberry shortcake recipe, you can indulge in a homemade dessert that rivals any restaurant version. Enjoy the sweet simplicity and refreshing flavors of this classic treat.

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