Best Easy Jewish Brisket Recipe Slow Cooker

Best Easy Jewish Brisket Recipe for Slow Cooker

Brisket is a classic Jewish dish that is often enjoyed during holidays and special occasions. It is known for its tender and flavorful meat, which is perfect for slow cooking. If you’re looking for an easy and delicious Jewish brisket recipe for your slow cooker, look no further. This recipe will guide you through the steps to create a mouthwatering brisket that will have your guests coming back for seconds.


– 3-4 pounds beef brisket
– 2 medium onions, sliced
– 4 cloves of garlic, minced
– 1 cup beef broth
– 1 cup tomato sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste


1. In a large skillet, heat some oil over medium-high heat. Season the brisket with salt and pepper on both sides and sear it in the skillet until browned. This will help lock in the flavors and juices.

2. Transfer the brisket to the slow cooker and add the sliced onions and minced garlic.

3. In a separate bowl, mix together the beef broth, tomato sauce, brown sugar, Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Pour this mixture over the brisket and onions in the slow cooker.

4. Cover the slow cooker and cook on low heat for 8-10 hours, or until the brisket is tender and falls apart easily with a fork.

5. Once the brisket is cooked, remove it from the slow cooker and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat.

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6. While the brisket is resting, strain the cooking liquid from the slow cooker into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.

7. Slice the brisket against the grain into thin slices. This will help make the meat more tender.

8. Serve the brisket with the reduced cooking liquid drizzled over the top. You can also serve it with mashed potatoes or roasted vegetables for a complete meal.

9. Enjoy your delicious Jewish brisket!

Questions and Answers:

1. Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of beef such as chuck roast or bottom round roast. However, brisket is traditional and widely used for its unique flavor and tenderness.

2. Can I make this recipe in advance?
Yes, this recipe can be made a day ahead and reheated before serving. In fact, the flavors tend to develop and become more intense over time.

3. Can I freeze the leftovers?
Absolutely! You can freeze the leftover brisket in an airtight container for up to three months. Just make sure to let it cool completely before freezing.

4. Can I cook this recipe on high heat instead of low heat?
While it is recommended to cook the brisket on low heat for a longer period of time to achieve tenderness, you can cook it on high heat for about 4-6 hours if you’re short on time.

5. Can I use fresh herbs instead of dried thyme?
Yes, you can substitute dried thyme with fresh thyme. Use about three times the amount of fresh thyme compared to dried thyme.

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6. Can I add vegetables to the slow cooker?
Yes, you can add vegetables such as carrots, potatoes, or mushrooms to the slow cooker for added flavor and texture. Just make sure to cut them into bite-sized pieces.

7. Can I use a different sauce instead of tomato sauce?
If you don’t have tomato sauce, you can use ketchup or tomato paste diluted with water as a substitute.

8. Can I make this recipe without a slow cooker?
Yes, you can cook this recipe in the oven at a low temperature (around 300°F) for 3-4 hours until the brisket is tender.

9. Can I make this recipe kosher?
To make this recipe kosher, ensure that all the ingredients used are kosher-certified and follow the kosher guidelines for preparation and cooking.

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