Best Easy Joanna Gaines Chicken Parmesan Recipe

Joanna Gaines is known for her incredible talent in the kitchen, and her chicken parmesan recipe is no exception. With a perfect combination of flavors and an easy preparation process, this recipe is a must-try for any chicken parmesan lover. Let’s dive into the details of this delectable dish!

To start off, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1 cup grated parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten
– 1/4 cup olive oil
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– Fresh basil leaves (for garnish)

Now, let’s move on to the step-by-step process of preparing this mouthwatering dish:
1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, combine the breadcrumbs, grated parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, making sure it is fully coated.
4. Press the chicken breast into the breadcrumb mixture, ensuring an even coating on both sides.
5. Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken breasts and cook for about 3-4 minutes on each side, until they turn golden brown.
6. Transfer the partially cooked chicken breasts to a baking dish.
7. Spoon marinara sauce over each chicken breast, covering them completely.
8. Sprinkle shredded mozzarella cheese on top of the sauce, ensuring an even distribution.
9. Bake the chicken parmesan in the preheated oven for 20-25 minutes, until the cheese is melted, bubbly, and golden brown.
10. Remove the dish from the oven and let it cool for a few minutes.
11. Garnish with fresh basil leaves and serve hot.

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Now, let’s move on to some frequently asked questions about this recipe:

Q1. Can I use store-bought marinara sauce?
A1. Yes, you can use store-bought marinara sauce for convenience. However, homemade marinara sauce adds a fresher flavor to the dish.

Q2. Can I use chicken thighs instead of chicken breasts?
A2. Absolutely! You can substitute chicken thighs for chicken breasts if you prefer. Just adjust the cooking time accordingly.

Q3. Can I make this recipe ahead of time?
A3. Yes, you can prepare the breaded chicken breasts in advance and refrigerate them until you are ready to cook. Add the sauce and cheese just before baking.

Q4. Can I freeze the leftovers?
A4. Yes, you can freeze the leftovers. Portion them into airtight containers or freezer bags and store for up to 3 months. Thaw and reheat in the oven or microwave when ready to eat.

Q5. Can I use a different type of cheese?
A5. While mozzarella is the traditional cheese used in chicken parmesan, you can experiment with other cheeses like cheddar or provolone for a unique twist.

Q6. Can I serve chicken parmesan with something other than pasta?
A6. Definitely! Chicken parmesan pairs well with a variety of side dishes such as roasted vegetables, garlic bread, or a fresh green salad.

Q7. Can I make this recipe gluten-free?
A7. Yes, you can use gluten-free breadcrumbs and ensure that the marinara sauce and other ingredients are gluten-free as well.

Joanna Gaines’ chicken parmesan recipe is a delightful blend of flavors that will leave your taste buds wanting more. With its simple preparation and delicious outcome, this dish is perfect for a family dinner or a special occasion. Give it a try, and you won’t be disappointed!

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