Joanna Gaines is a renowned interior designer, author, and television personality known for her work on the hit show “Fixer Upper.” However, she is not just talented in the realm of home decor; she also has a knack for cooking up delicious meals. One of her best easy recipes is her famous gravy, which adds the perfect finishing touch to any meal. In this article, we will delve into the secrets of Joanna Gaines’ gravy recipe and how you can recreate it effortlessly in your own kitchen.
The key to Joanna Gaines’ gravy recipe lies in its simplicity. With just a few basic ingredients, you can create a flavorful and velvety gravy that will elevate any dish. Here’s what you’ll need:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups chicken or beef broth
– Salt and pepper to taste
To begin, melt the butter in a saucepan over medium heat. Once the butter is melted, gradually whisk in the flour until it forms a smooth paste. This paste, known as a roux, will serve as the base for the gravy.
Next, slowly pour in the broth while whisking continuously. This will help prevent any lumps from forming. Continue whisking until the gravy thickens to your desired consistency. If you prefer a thicker gravy, you can add more flour, and if you prefer a thinner gravy, you can add more broth.
Once the gravy has reached the desired thickness, season it with salt and pepper to taste. Joanna Gaines recommends using freshly ground black pepper for an extra kick of flavor. Stir the gravy well to incorporate the seasoning evenly.
Now that you have mastered Joanna Gaines’ easy gravy recipe, it’s time to enjoy it with your favorite dishes. Whether you’re serving it over mashed potatoes, roasted meats, or biscuits, this gravy is sure to impress your family and friends.
To help you further, here are some commonly asked questions about Joanna Gaines’ gravy recipe:
1. Can I use vegetable broth instead of chicken or beef broth?
Yes, you can substitute vegetable broth in this recipe if you prefer a vegetarian option.
2. Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time and reheat it when needed. Just make sure to store it in an airtight container in the refrigerator.
3. Can I freeze the gravy?
Yes, you can freeze the gravy for later use. Allow it to cool completely before transferring it to a freezer-safe container.
4. Can I add herbs or spices to the gravy for more flavor?
Absolutely! You can customize the gravy by adding herbs such as thyme or rosemary or spices like garlic powder or paprika.
5. Can I use margarine instead of butter?
While you can use margarine as a substitute, butter will yield a richer and more flavorful gravy.
6. How long does the gravy last in the refrigerator?
The gravy can last up to 4-5 days in the refrigerator when stored properly.
7. Can I use gluten-free flour for this recipe?
Yes, you can use gluten-free flour to make this gravy recipe suitable for a gluten-free diet.
With Joanna Gaines’ easy gravy recipe, you can effortlessly elevate your meals and impress your loved ones. The simplicity of this recipe allows for customization and experimentation, making it a versatile addition to your culinary repertoire. So, don your apron and get ready to create a mouthwatering gravy that will have everyone asking for seconds.