Best Easy Johnny Carino’s Skilletini Recipe

If you’re a fan of Italian cuisine, then you’ve probably heard of Johnny Carino’s. Known for its delicious and authentic Italian dishes, one of the most popular items on their menu is the Skilletini. This mouthwatering dish combines tender chicken, spicy sausage, and flavorful vegetables, all cooked to perfection in a savory sauce. If you want to recreate this delectable dish at home, here is the best easy Johnny Carino’s Skilletini recipe.

Ingredients:
– 2 boneless, skinless chicken breasts
– 4 spicy Italian sausages
– 1 green bell pepper
– 1 red bell pepper
– 1 yellow onion
– 4 cloves of garlic, minced
– 1 cup of sliced mushrooms
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Cooked pasta or rice for serving

Instructions:
1. Begin by preparing the ingredients. Slice the chicken breasts into thin strips, remove the casing from the sausages, and chop the bell peppers and onions into bite-sized pieces.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sausages to the pan and cook until browned, about 5 minutes. Remove the meat from the skillet and set aside.
3. In the same skillet, add the bell peppers, onions, and garlic. Cook until the vegetables are tender, about 7-8 minutes.
4. Add the sliced mushrooms to the skillet and cook for an additional 2 minutes.
5. Return the chicken and sausages to the skillet. Stir in the diced tomatoes, chicken broth, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. While the Skilletini is simmering, prepare your choice of pasta or rice according to the package instructions.
7. Serve the Skilletini over the cooked pasta or rice. Garnish with grated Parmesan cheese for an extra burst of flavor.

Now that you have the recipe, it’s time to answer some common questions about this delightful dish.

1. Can I use different types of meat in this recipe?
Absolutely! While the traditional recipe calls for chicken and sausage, you can experiment with other meats like shrimp, beef, or even tofu for a vegetarian option.

2. How can I adjust the spice level?
If you prefer a milder flavor, you can use sweet Italian sausages instead of spicy ones. You can also omit or reduce the amount of red pepper flakes in the recipe.

3. Can I add more vegetables?
Of course! Feel free to add your favorite vegetables to the Skilletini. Some popular options include zucchini, broccoli, or even spinach.

4. Can I make this recipe in advance?
Yes, you can make the Skilletini ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it on the stovetop or in the microwave before serving.

5. Can I freeze leftovers?
Certainly! Allow the Skilletini to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

6. What are some serving suggestions?
The Skilletini pairs well with a side of garlic bread or a fresh green salad. You can also sprinkle some fresh herbs like parsley or basil on top for added freshness.

7. Can I make this dish gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free pasta or rice and ensuring that the sausages and chicken broth are gluten-free as well.

Now that you have all the information you need, it’s time to get cooking! Enjoy this easy Johnny Carino’s Skilletini recipe and impress your family and friends with a taste of Italy. Buon appetito!