Best Easy Julie Chrisley Chili Recipe

Best Easy Julie Chrisley Chili Recipe

Chili is a classic comfort food that warms you up from the inside out. It’s a versatile dish that can be made with various ingredients and enjoyed by everyone. If you’re a fan of the reality TV show “Chrisley Knows Best,” you might be familiar with Julie Chrisley’s delicious chili recipe. Here’s a step-by-step guide to making the best and easiest Julie Chrisley chili.

– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 green bell pepper, diced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped green onions

1. In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon.
2. Add the diced onion, minced garlic, and diced green bell pepper to the pot. Cook until the vegetables are softened and fragrant.
3. Drain any excess grease from the pot.
4. Add the kidney beans, black beans, and diced tomatoes (along with their juices) to the pot. Stir well to combine.
5. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Adjust the seasonings according to your taste preferences.
6. Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes to allow the flavors to meld together.
7. After 30 minutes, remove the lid and give the chili a good stir. At this point, you can adjust the thickness of the chili by adding more water or letting it simmer uncovered to thicken.
8. Continue simmering the chili for another 15-30 minutes, stirring occasionally to prevent sticking.
9. Once the chili has reached your desired consistency, it’s ready to serve. Ladle it into bowls and top with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

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Now, let’s answer some common questions about Julie Chrisley’s chili recipe:

Q1. Can I use ground turkey instead of ground beef?
A1. Yes, you can substitute ground turkey for a healthier version of this chili.

Q2. Can I use different types of beans?
A2. Absolutely! Feel free to use any combination of beans you prefer or have on hand.

Q3. How spicy is this chili?
A3. The level of spiciness can be adjusted by adding more or less chili powder and paprika. Julie’s recipe has a mild to medium level of heat.

Q4. Can I make this chili in a slow cooker?
A4. Yes, you can adapt this recipe for a slow cooker. Brown the ground beef and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q5. How long can I store leftovers?
A5. Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Q6. Can I freeze this chili?
A6. Yes, this chili freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 3 months.

Q7. Can I add more vegetables to the chili?
A7. Absolutely! Feel free to add other vegetables like corn or carrots for extra flavor and nutrition.

Q8. Can I make this chili vegetarian?
A8. Yes, simply omit the ground beef and add more beans or vegetables for a vegetarian version.

Q9. Can I double the recipe?
A9. Yes, this recipe can easily be doubled or even tripled to feed a larger crowd.

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Now you’re ready to enjoy a comforting bowl of Julie Chrisley’s easy and delicious chili. Whether you’re a fan of the show or just love a good chili recipe, this one is sure to become a favorite in your household.

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