Best Easy Kare Kare Recipe Instant Pot

Kare Kare is a traditional Filipino dish that is rich in flavor and loved by many. It is a creamy, peanut-based stew that is usually made with oxtail, tripe, and vegetables such as eggplant and string beans. While traditionally cooked over a stove for hours, the Instant Pot has made it possible to enjoy this delectable dish in a fraction of the time. If you’re looking for the best and easiest Kare Kare recipe for your Instant Pot, look no further!

– 2 pounds oxtail, cut into pieces
– 1 pound tripe, cut into pieces (optional)
– 1 cup peanut butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons annatto powder
– 4 cups beef broth
– 1 cup water
– 2 eggplants, sliced
– 1 bundle string beans, cut into pieces
– 2 tablespoons fish sauce
– Salt and pepper to taste

1. Turn on the Instant Pot and select the Saute function. Heat some oil and saute the onions and garlic until fragrant.
2. Add the oxtail and tripe (if using) to the pot and brown them on all sides.
3. Dissolve the annatto powder in water and pour it into the pot. Stir well to coat the meat.
4. Add the beef broth, peanut butter, and fish sauce to the pot. Stir until the peanut butter is fully incorporated into the liquid.
5. Close the Instant Pot and set it to Manual mode for 35 minutes. Make sure the steam release valve is in the sealing position.
6. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before doing a quick release.
7. Open the pot and add the eggplants and string beans. Stir well and close the Instant Pot again.
8. Set it to Manual mode for another 5 minutes. Again, allow the pressure to release naturally for 10 minutes before doing a quick release.
9. Open the pot and give the Kare Kare a good stir. Taste and adjust the seasoning with salt and pepper if needed.
10. Serve hot with steamed rice and bagoong (shrimp paste) on the side.

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Now, let’s move on to some commonly asked questions about this Instant Pot Kare Kare recipe:

1. Can I use other meats instead of oxtail and tripe?
Yes, you can use beef shanks, beef short ribs, or even chicken if you prefer.

2. Can I use crunchy peanut butter instead of regular peanut butter?
Yes, you can use crunchy peanut butter for added texture and flavor.

3. Can I omit the annatto powder?
While annatto powder gives the dish its distinct orange color, you can omit it if you don’t have any on hand.

4. Can I add other vegetables to the Kare Kare?
Yes, you can add bok choy, cabbage, or any other vegetables you like.

5. Can I cook this recipe on the stove instead of the Instant Pot?
Yes, you can. Simply follow the same steps but simmer the stew for a longer time until the meat is tender.

6. Can I freeze the leftovers?
Yes, you can freeze the Kare Kare in airtight containers for up to three months.

7. Can I make this recipe vegetarian or vegan?
Yes, simply omit the meat and use vegetable broth instead of beef broth. You can also substitute tofu or tempeh for the meat.

8. Can I use a different type of nut butter?
While peanut butter is the traditional choice, you can experiment with other nut butters such as almond or cashew.

9. Can I double the recipe?
Yes, you can double the ingredients, but you may need to adjust the cooking time slightly to ensure the meat is fully cooked.

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Enjoy this easy and delicious Kare Kare recipe made in the Instant Pot. It’s a comforting and hearty dish that will surely satisfy your cravings for Filipino cuisine.

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