Best Easy Kaufman Thumbprint Cookie Recipe

Best Easy Kaufman Thumbprint Cookie Recipe

Thumbprint cookies are a classic treat that everyone loves. These delicious bite-sized treats are made by creating an indentation with your thumb in the dough and filling it with your favorite jam or chocolate. If you’re looking for a simple and foolproof recipe for thumbprint cookies, look no further than the Kaufman Thumbprint Cookie recipe. These cookies are not only easy to make but also incredibly tasty. Let’s dive into the recipe!

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Your favorite jam or chocolate for filling

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the vanilla extract and salt to the bowl and mix until well combined.
4. Gradually add the flour to the mixture, mixing until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
7. Fill each indentation with your favorite jam or chocolate. Be generous with the filling, as it will spread slightly during baking.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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These Kaufman Thumbprint Cookies are not only delicious but also versatile. You can customize them by using different flavors of jam or even adding a dollop of Nutella or melted chocolate in the center. They make a perfect addition to holiday cookie trays, afternoon tea, or simply as a sweet treat with a cup of coffee.

Here are some frequently asked questions about this recipe:

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. Just remember to omit the additional salt called for in the recipe.

2. Can I use a different type of flour?
While all-purpose flour is recommended for this recipe, you can experiment with other types of flour, such as whole wheat or almond flour, for a different flavor and texture.

3. How long can I store these cookies?
These thumbprint cookies can be stored in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.

4. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking. Just make sure to let it come to room temperature before shaping and baking the cookies.

5. Can I use fresh fruit instead of jam?
Yes, you can use fresh fruit, such as sliced strawberries or raspberries, instead of jam. Just make sure to adjust the baking time accordingly, as fresh fruit may release more liquid.

6. Can I add nuts or coconut to the dough?
Absolutely! You can add chopped nuts, such as walnuts or almonds, or shredded coconut to the dough for added texture and flavor.

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7. Can I double the recipe?
Yes, you can easily double or even triple the recipe to make a larger batch of cookies. Just make sure to adjust the baking time accordingly.

Now that you have all the information, it’s time to get baking! Enjoy these delicious Kaufman Thumbprint Cookies and share them with your loved ones.

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