Best Easy Kelly O’s Haluski Recipe

Kelly O’s Haluski is a delicious and comforting dish that originates from Eastern Europe. It combines tender egg noodles with sautéed cabbage and onions, resulting in a satisfying and flavorful meal. This recipe is not only easy to make, but it also requires minimal ingredients, making it perfect for a quick weeknight dinner. Here is the best easy Kelly O’s Haluski recipe for you to try at home.

– 1 lb egg noodles
– 1 large cabbage, thinly sliced
– 1 large onion, thinly sliced
– 4 tablespoons unsalted butter
– Salt and pepper to taste

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced onions to the skillet and sauté until they become translucent and golden brown.
4. Add the sliced cabbage to the skillet and cook until it becomes tender, stirring occasionally. This should take about 10-15 minutes.
5. Season the cabbage and onion mixture with salt and pepper to taste.
6. Add the cooked egg noodles to the skillet and toss everything together until well combined.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and serve hot.

Now, let’s move on to some frequently asked questions about Kelly O’s Haluski:

1. Can I add meat to this recipe?
Yes, you can add cooked bacon, ham, or kielbasa to the dish for added flavor and protein. Simply dice the meat and sauté it with the onions before adding the cabbage.

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2. Can I use a different type of noodle?
While egg noodles are traditional for Haluski, you can substitute them with other types of pasta, such as fettuccine or penne, if you prefer.

3. Can I make this dish vegetarian?
Absolutely! To make it vegetarian, simply omit the meat and use vegetable broth instead of butter for sautéing the onions and cabbage.

4. Can I freeze leftovers?
Yes, you can freeze any leftovers in an airtight container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

5. Can I add other vegetables to this dish?
Certainly! You can add other vegetables like bell peppers, carrots, or mushrooms to the skillet along with the cabbage. This will add more color and flavor to the dish.

6. Can I make this recipe in advance?
Yes, you can prepare the cabbage and onion mixture in advance and store it in the refrigerator. When ready to serve, simply reheat the mixture on the stovetop and toss it with the cooked noodles.

7. Can I add cheese to this dish?
If you enjoy cheesy flavors, you can sprinkle some grated Parmesan or Cheddar cheese over the dish before serving.

8. Can I use olive oil instead of butter?
Yes, you can use olive oil or any other cooking oil as a substitute for butter in this recipe.

9. Can I make this dish spicy?
If you like a kick of heat, you can add red pepper flakes or hot sauce to the skillet while sautéing the onions and cabbage. Adjust the amount according to your spice preference.

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In conclusion, Kelly O’s Haluski is a simple yet delicious dish that can be prepared with minimal effort and ingredients. Whether you enjoy it as a main course or a side dish, this recipe is sure to please your taste buds. So, give it a try and enjoy the comforting flavors of this Eastern European classic!