Best Easy Key Lime Pecans Recipe

Key lime pecans are a delightful treat that combines the tangy flavors of key lime with the crunchiness of pecans. This easy recipe will guide you through the simple steps to create a mouth-watering snack or dessert that will surely impress your guests. So, let’s get started!

Ingredients:
– 2 cups of pecan halves
– 2 tablespoons of melted butter
– 1 tablespoon of key lime zest
– 2 tablespoons of key lime juice
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the melted butter, key lime zest, key lime juice, granulated sugar, and salt. Stir well until the sugar dissolves completely.
3. Add the pecan halves to the bowl and toss them in the key lime mixture until they are evenly coated.
4. Spread the coated pecans in a single layer on the prepared baking sheet.
5. Bake the pecans in the preheated oven for about 12-15 minutes, or until they turn golden brown. Make sure to stir them halfway through the baking time to ensure even browning.
6. Once they are done, remove the baking sheet from the oven and let the pecans cool completely.
7. As the pecans cool, they will become crispier and develop a more intense flavor.
8. Once cooled, transfer the key lime pecans to an airtight container for storage. They can be kept at room temperature for up to two weeks.

Now, let’s move on to some frequently asked questions about this delicious recipe:

1. Can I use regular limes instead of key limes?
Yes, you can substitute regular limes for key limes if key limes are not available. However, the flavor may be slightly different.

2. Can I use other nuts instead of pecans?
Absolutely! This recipe works well with various nuts, such as almonds, walnuts, or cashews. Feel free to experiment with your favorite nuts.

3. Can I add spices to the recipe?
Certainly! You can enhance the flavor by adding a pinch of cinnamon, nutmeg, or even a dash of cayenne pepper if you like a hint of spice.

4. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but remember to adjust the amount of salt accordingly. Reduce the added salt by half if using salted butter.

5. Are key limes sweeter than regular limes?
No, key limes are actually more tart and acidic compared to regular limes. Their distinct flavor is what makes them perfect for this recipe.

6. Can I use lime juice from a bottle?
While freshly squeezed lime juice is preferred for optimal flavor, you can use bottled lime juice if fresh limes are not available.

7. Can I double the recipe?
Certainly! You can easily double or even triple the recipe to make a larger batch of key lime pecans.

8. Can I freeze the key lime pecans?
Yes, you can freeze them in an airtight container for up to three months. Thaw them at room temperature before serving.

9. How can I serve key lime pecans?
Key lime pecans make a delightful snack on their own. They can also be used as a topping for salads, yogurt, or ice cream, or incorporated into baked goods like cookies or brownies.

Enjoy the tangy and nutty goodness of these easy key lime pecans. They are perfect for any occasion and will surely leave everyone craving for more!