Kielbasa and sauerkraut is a classic combination that is loved by many. The smoky flavor of the sausage pairs perfectly with the tanginess of sauerkraut, creating a delicious and satisfying meal. While traditionally cooked on the stovetop, baking this dish in the oven is a simple and hassle-free alternative. Here is the best easy kielbasa and sauerkraut recipe in the oven that you can try at home.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 1 can (14 ounces) sauerkraut, drained
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 3-4 minutes per side. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 5 minutes.
4. Stir in the drained sauerkraut, brown sugar, caraway seeds (if using), salt, and pepper. Mix well to combine.
5. Return the cooked kielbasa to the skillet, nestling it among the sauerkraut mixture.
6. Cover the skillet with foil or a lid and transfer it to the preheated oven.
7. Bake for 25-30 minutes or until the sauerkraut is tender and the flavors have melded together.
8. Remove the foil or lid and broil for an additional 3-5 minutes to brown the top, if desired.
9. Serve the kielbasa and sauerkraut hot with your favorite sides, such as mashed potatoes or crusty bread.
Now, let’s move on to some frequently asked questions about this delicious dish:
1. Can I use different types of sausage?
Yes, you can use other types of sausage such as bratwurst or Polish sausage. The key is to choose a sausage with a smoky flavor that complements the sauerkraut.
2. Can I make this recipe ahead of time?
Yes, you can prepare the sauerkraut and sausage mixture in advance and store it in the refrigerator. When you’re ready to serve, simply bake it in the oven as instructed.
3. Can I use fresh sauerkraut instead of canned?
Yes, fresh sauerkraut can be used instead of canned. However, you may need to adjust the cooking time as fresh sauerkraut may take longer to become tender.
4. Can I add other vegetables to the dish?
Absolutely! Adding sliced bell peppers or diced potatoes can add more flavor and texture to the dish.
5. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the sausage you use is gluten-free. Always check the label or ask your butcher to be sure.
6. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat in the oven or stovetop before serving.
7. Can I use a different cooking method instead of the oven?
Yes, you can cook the kielbasa and sauerkraut on the stovetop. Simply simmer the mixture on low heat for about 20-30 minutes, stirring occasionally.
8. Can I add beer or apple cider to the recipe?
Absolutely! Adding a splash of beer or apple cider can enhance the flavors of the dish. Pour it over the sauerkraut mixture before baking.
9. Can I use vegetarian sausage instead?
Yes, if you prefer a vegetarian option, you can substitute the kielbasa with vegetarian or vegan sausage. Just make sure to adjust the cooking time accordingly.
In conclusion, this easy kielbasa and sauerkraut recipe in the oven is a delicious and convenient way to enjoy this classic dish. With just a few simple ingredients and minimal effort, you can create a hearty and flavorful meal that will satisfy your cravings. Give it a try and enjoy the delightful combination of smoky sausage and tangy sauerkraut!