Best Easy Kirkland Signature Chocolate Chip Cookie Recipe
If you are a fan of the deliciously soft and chewy chocolate chip cookies from Costco’s Kirkland Signature brand, you’re in luck! We have the best easy Kirkland Signature chocolate chip cookie recipe that you can make right at home. Get ready to indulge in these mouthwatering treats that are sure to satisfy your sweet tooth.
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups Kirkland Signature semisweet chocolate chips
– 1 cup chopped walnuts or pecans (optional)
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until golden brown around the edges.
9. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Now that you have the recipe for these delectable Kirkland Signature chocolate chip cookies, let’s answer some commonly asked questions:
1. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a resealable plastic bag or airtight container. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.
2. Can I substitute the nuts in the recipe?
Absolutely! If you’re not a fan of nuts or have allergies, you can omit them from the recipe. The cookies will still turn out deliciously soft and chewy.
3. Can I use a different type of chocolate chips?
Yes, you can use any type of chocolate chips you prefer. Whether you like milk chocolate, dark chocolate, or white chocolate, feel free to substitute them for the semisweet chocolate chips.
4. How can I make the cookies even softer?
For extra soft and chewy cookies, add an additional 2 tablespoons of softened butter to the dough.
5. Can I use margarine instead of butter?
While margarine can be used as a substitute for butter in some recipes, we recommend using unsalted butter for this particular recipe. The taste and texture of the cookies may be affected if margarine is used.
6. How long can I store the cookies?
These Kirkland Signature chocolate chip cookies can be stored in an airtight container for up to one week. They also freeze well, so you can enjoy them for longer by freezing them in a resealable plastic bag.
7. Can I make smaller or larger cookies?
Absolutely! If you prefer smaller cookies, simply reduce the amount of dough you drop onto the baking sheet. For larger cookies, increase the amount of dough per cookie. Adjust the baking time accordingly, keeping in mind that smaller cookies will require less time and larger cookies will need more time.
Now that you have all the information you need, it’s time to get baking and enjoy these homemade Kirkland Signature chocolate chip cookies. Happy baking!