Best Easy Kirkland Signature Chocolate Chip Cookies Recipe

Title: The Best Easy Kirkland Signature Chocolate Chip Cookies Recipe


Kirkland Signature, the private label brand of Costco Wholesale, is known for its high-quality products. Among their extensive range of offerings, the Kirkland Signature Chocolate Chip Cookies stand out as a fan-favorite. These delicious treats boast a perfect balance of sweetness, chewiness, and rich chocolatey goodness. In this article, we will walk you through the best and easiest recipe to recreate these delectable Kirkland Signature Chocolate Chip Cookies at home.


– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips


1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter-sugar mixture, mixing until just combined.

5. Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will firm up as the cookies cool.

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8. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them onto wire racks to cool completely.

Questions and Answers:

1. Can I substitute the unsalted butter with salted butter?
No, it is best to use unsalted butter in this recipe to control the salt content. Using salted butter may result in cookies that are too salty.

2. Can I use dark chocolate chips instead of semisweet?
Absolutely! Feel free to use your preferred type of chocolate chips, be it milk, dark, or white chocolate.

3. How long can I store these cookies?
When stored in an airtight container, these cookies will remain fresh and delicious for up to one week.

4. Can I freeze the dough?
Yes, you can freeze the cookie dough in an airtight container for up to three months. When ready to bake, simply thaw the dough in the refrigerator overnight before scooping and baking.

5. Can I add nuts or other mix-ins to the dough?
Certainly! You can customize these cookies by adding chopped nuts, shredded coconut, or even dried fruits to the dough. Mix in your desired additions at the same time as the chocolate chips.

6. Can I make larger cookies?
Yes, you can make larger cookies by using a larger cookie scoop or spoon. Adjust the baking time accordingly, adding a few extra minutes until the cookies are golden brown.

7. Can I use this recipe to make cookie bars?
Absolutely! Instead of dropping rounded tablespoons of dough onto baking sheets, press the dough into a greased 9×13-inch baking pan. Bake at 350°F (175°C) for about 20-25 minutes, or until golden brown. Allow the cookie bars to cool before slicing and serving.

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With this easy Kirkland Signature Chocolate Chip Cookies recipe, you can now recreate these irresistible treats in the comfort of your own kitchen. Enjoy the perfectly chewy texture, rich chocolate chips, and the satisfaction of indulging in one of Costco’s most beloved products. Happy baking!

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