Best Easy Kitchenaid Lasagna Noodle Recipe

Lasagna is a classic Italian dish loved by people all over the world. It’s a hearty and flavorful dish that is perfect for family gatherings or a cozy dinner at home. And what better way to make lasagna than with Kitchenaid lasagna noodles? These noodles are easy to work with and result in a deliciously layered lasagna. In this article, we will explore the best easy Kitchenaid lasagna noodle recipe and provide answers to some common questions.


– 1 package of Kitchenaid lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, for garnish


1. Preheat your oven to 375°F (190°C).
2. Cook the Kitchenaid lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
4. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for about 15 minutes to allow the flavors to meld together.
5. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top, followed by a layer of the cheese mixture. Repeat the layers until all the ingredients are used, ending with a layer of meat sauce on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Remove the lasagna from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves.

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Now, let’s answer some common questions about Kitchenaid lasagna noodle recipe:

1. Can I use regular lasagna noodles instead of Kitchenaid lasagna noodles?
Yes, you can use regular lasagna noodles if you can’t find Kitchenaid brand. Just follow the package instructions for cooking.

2. Can I substitute ground beef with ground turkey or chicken?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef.

3. Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours. Just make sure to increase the baking time by about 10-15 minutes.

4. Can I freeze the lasagna?
Yes, you can freeze the lasagna for up to 3 months. Make sure to wrap it tightly in aluminum foil or plastic wrap before freezing.

5. Can I add vegetables to the meat sauce?
Of course! Feel free to add vegetables like diced bell peppers, zucchini, or mushrooms to the meat sauce for extra flavor and nutrition.

6. Can I use cottage cheese instead of ricotta cheese?
Yes, you can substitute cottage cheese for ricotta cheese if you prefer. Just be aware that the texture and taste will be slightly different.

7. How many servings does this recipe make?
This recipe makes approximately 8 servings.

8. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh basil and oregano instead of dried. Use about 1 tablespoon of each, finely chopped.

9. Can I use different types of cheese?
Absolutely! Feel free to experiment with different types of cheese like fontina, cheddar, or provolone to suit your taste preferences.

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Kitchenaid lasagna noodles are a great choice for making lasagna due to their quality and easy handling. With this easy recipe, you can create a delicious lasagna that will impress your family and friends. Enjoy!

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