Best Easy Kitchenaid Mixer Cinnamon Roll Recipe

Best Easy Kitchenaid Mixer Cinnamon Roll Recipe

Cinnamon rolls are a beloved breakfast treat that can be enjoyed any time of the day. With their soft and fluffy texture, paired with the warm and comforting flavors of cinnamon and sugar, they are the perfect indulgence. Using a Kitchenaid mixer can make the process of preparing these delicious treats even easier. Here is a simple and foolproof recipe for the best Kitchenaid mixer cinnamon rolls.


For the dough:
– 4 cups all-purpose flour
– ¼ cup granulated sugar
– 2 ¼ tsp active dry yeast
– 1 tsp salt
– 1 cup warm milk
– ¼ cup unsalted butter, melted
– 2 large eggs

For the filling:
– ½ cup unsalted butter, softened
– 1 cup brown sugar
– 2 tbsp ground cinnamon

For the cream cheese frosting:
– 4 oz cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 ½ cups powdered sugar
– 1 tsp vanilla extract


1. In the bowl of your Kitchenaid mixer, combine the flour, sugar, yeast, and salt. Mix on low speed using the dough hook attachment until well combined.

2. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Gradually pour this mixture into the dry ingredients while mixing on low speed. Continue mixing until a soft and sticky dough forms.

3. Increase the speed to medium and knead the dough for about 5 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the desired consistency.

4. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

See also  Best Easy Mango Magic Tropical Smoothie Recipe

5. Once the dough has risen, punch it down to release any air bubbles. Roll it out on a lightly floured surface into a rectangle, about ¼ inch thick.

6. Spread the softened butter evenly over the dough, leaving a small border around the edges. Sprinkle the brown sugar and cinnamon mixture over the butter.

7. Starting from one long end, tightly roll up the dough into a log. Cut the log into 12 equal slices.

8. Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with plastic wrap and let them rise for an additional 30 minutes.

9. Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and cooked through.

10. While the cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined.

11. Once the cinnamon rolls have cooled slightly, spread the cream cheese frosting over the top.

12. Serve the Kitchenaid mixer cinnamon rolls warm and enjoy!

Questions and Answers:

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. However, you may not need to activate the instant yeast before mixing it with the other ingredients.

2. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but keep in mind that it will result in a denser texture.

See also  Best Easy Cafe Max Chicken Salad Recipe

3. Can I freeze the cinnamon rolls?

Yes, you can freeze the unbaked cinnamon rolls. After cutting them into slices, place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag or container. When ready to bake, let them thaw and rise before baking as directed.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Just make sure to let it come to room temperature before rolling it out.

5. Can I use margarine instead of butter?

While you can use margarine as a substitute, butter provides a richer flavor.

6. Can I omit the cream cheese frosting?

Yes, you can skip the cream cheese frosting if desired, or substitute it with a simple powdered sugar glaze.

7. Can I add nuts or raisins to the filling?

Absolutely! Feel free to customize the filling by adding chopped nuts, raisins, or even chocolate chips.

8. Can I use a different type of frosting?

Yes, you can use a different type of frosting, such as vanilla or caramel, if preferred.

9. How long do the cinnamon rolls stay fresh?

The cinnamon rolls are best consumed within 2-3 days. You can store them in an airtight container at room temperature or in the refrigerator.

Scroll to Top