Best Easy KitchenAid Wheat Bread Recipes

If you own a KitchenAid stand mixer and love baking bread, you’re in luck! This versatile kitchen tool can make the process of kneading dough a breeze. Whether you’re a beginner or an experienced baker, these easy KitchenAid wheat bread recipes are sure to impress.

1. Honey Whole Wheat Bread
Ingredients:
– 3 cups whole wheat flour
– 1 cup all-purpose flour
– 2¼ tsp active dry yeast
– 1¼ cups warm water
– ¼ cup honey
– 3 tbsp olive oil
– 1½ tsp salt

Instructions:
1. In the bowl of your KitchenAid stand mixer, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add the honey and olive oil to the yeast mixture and mix until well combined.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, and salt.
4. Gradually add the flour mixture to the wet ingredients in the stand mixer bowl, using the dough hook attachment.
5. Knead the dough on low speed for 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-45 minutes.
8. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.
9. Let the bread cool completely before slicing.

2. Cinnamon Raisin Bread
Ingredients:
– 2½ cups whole wheat flour
– 1 cup all-purpose flour
– 2¼ tsp active dry yeast
– 1 cup warm milk
– ¼ cup honey
– 2 tbsp melted butter
– 1 tsp cinnamon
– ½ tsp salt
– 1 cup raisins

Instructions:
1. Dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In the bowl of your KitchenAid stand mixer, combine the flours, cinnamon, salt, honey, and melted butter. Mix until well combined.
3. Gradually add the yeast mixture to the dry ingredients and knead the dough using the dough hook attachment for 5-7 minutes.
4. Add the raisins and continue kneading for another minute.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into two equal parts. Shape each part into a loaf and place them in greased loaf pans.
7. Let the dough rise for another 30-45 minutes.
8. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.
9. Allow the bread to cool before slicing.

Questions and Answers:

1. Can I replace the whole wheat flour with all-purpose flour in these recipes?
Yes, you can replace the whole wheat flour with all-purpose flour, but the texture and taste may differ.

2. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in the same amount as active dry yeast. However, there is no need to activate it in warm water before adding it to the recipe.

3. Can I substitute the honey with another sweetener?
Yes, you can use maple syrup, agave nectar, or even granulated sugar instead of honey.

4. Can I add nuts or seeds to the bread dough?
Absolutely! Feel free to add your favorite nuts, seeds, or dried fruits to customize the bread to your liking.

5. Can I make these bread recipes without a KitchenAid stand mixer?
Yes, you can knead the dough by hand, but it may require more time and effort.

6. How should I store the bread?
Once completely cooled, store the bread in a sealed plastic bag or airtight container at room temperature for a few days. You can also freeze it for longer shelf life.

7. Can I double the recipe to make more loaves?
Yes, you can double or halve the recipe based on your needs.

8. Can I use a different type of oil instead of olive oil?
Yes, you can use vegetable oil, canola oil, or melted coconut oil as a substitute.

9. How can I tell if the bread is fully cooked?
Tap the bottom of the loaf—the bread should sound hollow. If unsure, you can use a food thermometer to check if the internal temperature reaches 190°F (88°C).

With these easy KitchenAid wheat bread recipes, you can enjoy freshly baked bread right in the comfort of your own kitchen. Experiment with different variations and toppings to create your own signature loaf. Happy baking!