Best Easy Korean Garlic Chicken Recipe
If you’re a fan of Korean cuisine and love the bold flavors of garlic, then this Korean garlic chicken recipe is a must-try. Packed with amazing flavors and incredibly easy to make, this dish will surely become a favorite in your household. So, let’s dive into the recipe and learn how to make this delicious Korean garlic chicken!
Ingredients:
– 500g boneless chicken thighs, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 1 teaspoon sugar
– 1 teaspoon rice vinegar
– Sesame seeds, for garnish
– Spring onions, thinly sliced, for garnish
Instructions:
1. In a bowl, combine the minced garlic, soy sauce, honey, gochujang, sesame oil, vegetable oil, sugar, and rice vinegar. Mix well until all the ingredients are thoroughly combined.
2. Add the chicken pieces to the marinade and mix until they are well-coated. Allow the chicken to marinate for at least 30 minutes, or you can refrigerate it overnight for the best results.
3. Heat a non-stick skillet or pan over medium-high heat. Add the marinated chicken along with the marinade and cook for about 8-10 minutes, or until the chicken is cooked through and slightly caramelized.
4. Once the chicken is cooked, remove it from the heat and transfer it to a serving plate.
5. Garnish the Korean garlic chicken with sesame seeds and thinly sliced spring onions.
6. Serve hot as a main dish with steamed rice or as a side dish with your favorite Korean meal.
Now that you have the recipe, let’s answer some common questions related to this Korean garlic chicken recipe:
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts if you prefer. However, chicken thighs tend to be more tender and juicy, which adds to the overall flavor and texture of the dish.
2. Is gochujang necessary for this recipe?
Gochujang is a key ingredient in Korean cuisine and adds a unique spicy and savory flavor. It is highly recommended to use gochujang to achieve the authentic taste of Korean garlic chicken.
3. Can I make this recipe vegetarian?
Yes, you can replace the chicken with tofu or tempeh for a vegetarian version. Adjust the cooking time accordingly, as tofu or tempeh may require less cooking time than chicken.
4. How spicy is this dish?
The level of spiciness can be adjusted according to your preference. If you prefer a milder version, reduce the amount of gochujang. Alternatively, if you like it spicier, add more gochujang or even some red chili flakes.
5. Can I make a larger batch of this recipe?
Absolutely! This recipe can easily be doubled or tripled to serve a larger group of people. Just make sure to adjust the cooking time accordingly and use a larger pan if needed.
6. How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through before serving.
7. What other vegetables can I add to this dish?
You can add vegetables like bell peppers, onions, or mushrooms to enhance the flavors and add some texture. Simply sauté them before adding the marinated chicken to the pan.
There you have it – a delicious and easy Korean garlic chicken recipe that is sure to impress your taste buds. Give it a try and enjoy the bold flavors of Korean cuisine in the comfort of your own home!