Best Easy Korean Short Rib Recipe Oven

Are you a fan of Korean cuisine? Do you love the rich flavors and tender meat that Korean short ribs offer? If so, then you’re in for a treat! In this article, we will share with you the best easy Korean short rib recipe that you can make in your oven. Get ready to indulge in a mouthwatering dish that will leave you craving for more!

Korean short ribs, also known as galbi or kalbi, are marinated and grilled beef ribs that are popular in Korean barbecue. They are known for their sweet and savory taste, tender texture, and caramelized exterior. Traditionally, these ribs are grilled over an open flame, but we’ll show you how to achieve the same deliciousness using your oven.

– 2 pounds of beef short ribs, cut into individual pieces
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons sesame oil
– 4 cloves of garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons rice wine or mirin
– 1 tablespoon sesame seeds (optional)
– 2 green onions, chopped (optional)

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, rice wine, and sesame seeds (if using).
2. Place the short ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your oven to 350°F (175°C).
4. Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the ribs to cook evenly and prevent them from sitting in their own juices.
5. Arrange the marinated short ribs on the wire rack, making sure they are not touching each other.
6. Bake the ribs in the preheated oven for about 30-40 minutes, or until they are cooked through and caramelized on the outside. You can baste the ribs with the marinade halfway through for extra flavor.
7. Once cooked, remove the ribs from the oven and let them rest for a few minutes.
8. Sprinkle chopped green onions on top for garnish, if desired.
9. Serve the Korean short ribs with steamed rice and your favorite side dishes, such as kimchi or pickled vegetables.

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Now that you have the recipe, let’s dive into some commonly asked questions about Korean short ribs:

1. Can I use a different type of meat for this recipe?
Yes, you can use pork ribs instead of beef if you prefer. The cooking time may vary slightly.

2. Can I grill the short ribs instead of baking them?
Absolutely! Grilling the ribs will give them a smokier flavor. Just make sure to preheat your grill and cook them over medium heat until they are caramelized and cooked through.

3. Can I freeze the marinated ribs?
Yes, you can freeze the marinated ribs for later use. Thaw them in the refrigerator before cooking.

4. Can I make the marinade in advance?
Yes, you can make the marinade a day or two in advance and store it in the refrigerator. Just make sure to mix it well before using.

5. Can I adjust the sweetness of the marinade?
Certainly! You can add more or less brown sugar according to your taste preference.

6. Can I substitute the rice wine with something else?
If you don’t have rice wine or mirin, you can use dry sherry or even apple cider vinegar as a substitute.

7. Are there any vegetarian alternatives for this recipe?
For a vegetarian twist, you can try marinating tofu or tempeh using the same marinade ingredients and then grilling or baking them.

8. How long should I let the ribs marinate for?
For best results, marinate the ribs for at least 2 hours, but overnight marinating will yield the most flavorful results.

9. Can I make this recipe spicy?
If you prefer a spicy kick, you can add some gochujang (Korean chili paste) or red pepper flakes to the marinade.

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Now that you have all the information you need, it’s time to gather your ingredients and start cooking! Enjoy this easy Korean short rib recipe in the comfort of your own home and impress your family and friends with your culinary skills.

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