Best Easy Korean Spicy Enoki Mushroom Recipe

Best Easy Korean Spicy Enoki Mushroom Recipe

If you are a fan of Korean cuisine and love the fiery flavors it offers, then you must try this delicious and easy Korean spicy enoki mushroom recipe. Enoki mushrooms are thin, long, and white mushrooms that have a delicate texture and a mild flavor. When combined with the spicy Korean sauce, they create a burst of flavors in your mouth that will leave you craving for more.


– 1 packet of enoki mushrooms
– 2 tablespoons soy sauce
– 1 tablespoon gochujang (Korean red chili paste)
– 1 tablespoon sesame oil
– 1 tablespoon honey or sugar
– 1 tablespoon rice wine vinegar
– 2 cloves of garlic, minced
– 1 green onion, finely chopped
– Sesame seeds for garnish


1. Start by preparing the enoki mushrooms. Cut off the roots and separate the mushrooms into smaller clusters.

2. In a small bowl, mix together soy sauce, gochujang, sesame oil, honey (or sugar), rice wine vinegar, minced garlic, and finely chopped green onion. This will be the spicy sauce for the enoki mushrooms.

3. Heat a pan over medium heat and add a drizzle of oil. Once the pan is hot, add the enoki mushrooms and sauté them for about 2-3 minutes until they become slightly tender.

4. Pour the spicy sauce over the mushrooms and stir well to coat them evenly. Continue cooking for another 2-3 minutes until the mushrooms are fully cooked and the sauce has thickened.

5. Remove from heat and transfer the spicy enoki mushrooms to a serving dish.

6. Garnish with sesame seeds and additional chopped green onions for added freshness and flavor.

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7. Serve the dish hot as a side dish with rice or as a topping for noodles.

Now, let’s dive into some questions and answers about this delicious Korean spicy enoki mushroom recipe:

1. Can I use other types of mushrooms instead of enoki mushrooms?
Yes, you can use other mushrooms like shiitake or button mushrooms, but enoki mushrooms work best in this recipe due to their delicate texture.

2. Is gochujang spicy?
Yes, gochujang is a spicy Korean red chili paste that adds a kick to the dish. If you prefer a milder version, you can reduce the amount of gochujang or add more honey/sugar.

3. Can I make this recipe vegetarian or vegan?
Absolutely! This recipe is vegetarian-friendly, and you can easily make it vegan by substituting honey with maple syrup or agave nectar.

4. Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

5. How can I make it less spicy?
To make the dish less spicy, reduce the amount of gochujang or add more honey/sugar to balance the heat.

6. Can I add other vegetables to this recipe?
Certainly! You can experiment with adding thinly sliced bell peppers, carrots, or onions for added crunch and flavor.

7. Can I use this spicy sauce for other dishes?
Absolutely! This spicy sauce can be used as a marinade for grilled meats, a dipping sauce for dumplings, or even as a dressing for salads.

8. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free soy sauce.

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9. Can I make this recipe spicier?
If you love heat, you can add a small amount of Korean red chili flakes (gochugaru) to the sauce or garnish with extra chili flakes for an extra spicy kick.

Now that you have all the information and answers to your questions, it’s time to put on your apron and start cooking this delicious and easy Korean spicy enoki mushroom recipe. Enjoy the explosion of flavors and the satisfying heat that this dish brings to your taste buds!

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