Best Easy Korean Steamed Buns Recipe

Korean steamed buns, also known as “jjinppang” or “jjinppang-mandu,” are fluffy, savory buns filled with a variety of delicious ingredients. These buns are a popular street food in Korea and are loved by locals and tourists alike. Making these buns at home is not only a fun and satisfying cooking project, but it also allows you to customize the fillings based on your preferences. Here is a simple and easy recipe to make your own Korean steamed buns.

– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3/4 cup warm water
– Filling of your choice (e.g., ground pork, vegetables, kimchi, etc.)


1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Make a well in the center of the dry ingredients and add the vegetable oil and warm water.
3. Stir the mixture with a wooden spoon until it starts to come together.
4. Use your hands to knead the dough until it becomes smooth and elastic, about 5-7 minutes.
5. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a damp cloth or plastic wrap and let it rest for 1 hour or until it doubles in size.
6. While the dough is rising, prepare your desired filling. You can use ground pork seasoned with soy sauce, garlic, and ginger, or sautéed vegetables mixed with soy sauce and sesame oil. Get creative with your fillings!
7. Once the dough has doubled in size, punch it down to release the air. Transfer it to a floured surface and divide it into small pieces, about the size of a golf ball.
8. Take one piece of dough and flatten it with your hands or a rolling pin to form a small circle.
9. Place a spoonful of your chosen filling in the center of the dough circle.
10. Gather the edges of the dough together and twist to seal the bun, forming a small dumpling shape.
11. Repeat steps 8-10 for the remaining dough and filling.
12. Place the filled buns on a steamer lined with parchment paper or cabbage leaves, leaving enough space between them to expand.
13. Cover the steamer and let the buns rest for 10-15 minutes to rise again.
14. Steam the buns over high heat for about 15-20 minutes or until cooked through.
15. Remove the steamed buns from the steamer and serve hot.

See also  Best Easy Low Sodium Gluten Free Recipes

Now, let’s address some common questions about Korean steamed buns:

Q1. Can I use a different type of flour for this recipe?
A1. All-purpose flour works best for this recipe to achieve the right texture and consistency.

Q2. Can I make the dough in advance?
A2. Yes, you can make the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before shaping and steaming the buns.

Q3. Can I freeze the steamed buns?
A3. Yes, you can freeze the steamed buns. Place the cooled buns in a freezer-safe bag or container and thaw them in the refrigerator before reheating.

Q4. Can I make vegetarian or vegan steamed buns?
A4. Absolutely! You can easily make vegetarian or vegan steamed buns by using vegetable fillings and substituting animal-based ingredients with plant-based alternatives.

Q5. Can I use a bamboo steamer instead of a metal one?
A5. Yes, a bamboo steamer works just as well. Make sure to line it with parchment paper or cabbage leaves to prevent sticking.

Q6. What dipping sauce goes well with Korean steamed buns?
A6. Korean steamed buns are delicious on their own, but you can serve them with a side of soy sauce, chili sauce, or a tangy dipping sauce made with vinegar, soy sauce, and sesame oil.

Q7. Can I add cheese to the filling?
A7. Yes, you can add cheese to the filling for a unique twist. Mozzarella or cheddar cheese works well with savory fillings.

Q8. Can I use a stand mixer to knead the dough?
A8. Yes, you can use a stand mixer with a dough hook attachment to knead the dough. Mix on low speed until the dough becomes smooth and elastic.

See also  Best Easy State Fair Winning Cookie Recipes

Q9. How long do the steamed buns stay fresh?
A9. Steamed buns are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a steamer or microwave before serving.

There you have it – a simple and easy recipe for Korean steamed buns. Get creative with your fillings and enjoy these fluffy delights as a snack, appetizer, or even a main course!