Best Easy Krusteaz Lemon Bars Recipe

Are you a fan of tangy and sweet desserts? Then you must try the delectable Krusteaz Lemon Bars recipe. These bars are the perfect combination of a buttery crust and a luscious lemon filling that will leave your taste buds craving for more. The best part is that they are incredibly easy to make, so even novice bakers can whip up a batch in no time. Let’s dive into this mouthwatering recipe!

– 1 package Krusteaz Meyer Lemon Bar Mix
– 1/3 cup water
– 3 large eggs

For the crust:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar


1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.

2. In a medium-sized bowl, combine the Krusteaz Meyer Lemon Bar Mix, water, and eggs. Stir until well blended and set aside.

3. In another bowl, mix together the flour, softened butter, and powdered sugar until crumbly. Press the mixture evenly into the prepared baking pan to form the crust.

4. Bake the crust in the preheated oven for 10-12 minutes or until lightly golden.

5. Pour the lemon filling over the baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 22-25 minutes, or until the edges are lightly golden and the center is set.

6. Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 1 hour to allow the bars to set.

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7. Once chilled, remove the bars from the pan by lifting the edges of the parchment paper. Place them on a cutting board and cut into squares or rectangles.

8. Dust the bars with powdered sugar for an extra touch of sweetness, if desired. Serve and enjoy!

Now, let’s answer some common questions about this Krusteaz Lemon Bars recipe:

1. Can I use a different lemon bar mix brand?
Yes, you can use a different brand of lemon bar mix if you prefer. However, the Krusteaz Meyer Lemon Bar Mix is highly recommended for its exceptional flavor and quality.

2. Can I use margarine instead of butter for the crust?
While margarine can be used as a substitute for butter, it may affect the taste and texture of the crust. It is best to stick with unsalted butter for the most authentic and delicious results.

3. Can I make these bars gluten-free?
Yes, Krusteaz offers a gluten-free version of their Meyer Lemon Bar Mix. Simply use the gluten-free mix and follow the same instructions.

4. How long do these bars last?
When stored in an airtight container in the refrigerator, these lemon bars can last for up to 4-5 days.

5. Can I freeze these bars?
Yes, you can freeze these bars for up to 2-3 months. Ensure they are well wrapped in plastic wrap and stored in a freezer-safe container.

6. Can I use fresh lemons instead of the mix?
Yes, you can use fresh lemons to make the filling from scratch. However, using the Krusteaz Meyer Lemon Bar Mix saves time and guarantees a consistent flavor.

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7. Can I add a meringue topping?
Yes, if you prefer a meringue topping, you can whip egg whites with sugar and spread it over the lemon filling before baking for an additional 10-12 minutes.

8. Can I use a different size of baking pan?
If you use a larger pan, the bars will be thinner, and the baking time may need to be adjusted. If you use a smaller pan, the bars will be thicker, and the baking time may increase slightly.

9. Can I add other flavors to the bars?
While the lemon flavor is classic and perfect on its own, you can experiment by adding a touch of raspberry or blueberry preserves to the filling for a fruity twist.

In conclusion, the Best Easy Krusteaz Lemon Bars recipe is a delightful treat that will satisfy your cravings for something sweet and tangy. With minimal effort, you can create a batch of these mouthwatering bars that will impress your family and friends. So, grab the ingredients, follow the instructions, and indulge in these heavenly lemon bars today!