Leche flan is a delicious and creamy Filipino dessert that is loved by many. Traditionally, it is made using only egg yolks, resulting in a rich and velvety texture. However, using whole eggs instead of just yolks can make the preparation process easier and less time-consuming. In this article, we will share the best easy leche flan recipe using whole eggs.
Ingredients:
– 6 whole eggs
– 1 can (395g) condensed milk
– 1 can (370ml) evaporated milk
– 1 teaspoon vanilla extract
– 3/4 cup granulated sugar
– 1/4 cup water
Instructions:
1. Start by preparing the caramel. In a saucepan, combine the granulated sugar and water. Cook over medium heat until the sugar dissolves and turns into a golden brown caramel. Make sure to continuously swirl the pan to evenly distribute the heat.
2. Immediately pour the caramel into a round baking dish. Swirl the dish to coat the bottom evenly. Set it aside to cool and harden.
3. In a large mixing bowl, whisk the whole eggs until well combined. Add the condensed milk, evaporated milk, and vanilla extract. Whisk until all the ingredients are fully incorporated and the mixture becomes smooth and creamy.
4. Strain the mixture through a fine-mesh sieve to remove any lumps or air bubbles. This will result in a silky and smooth texture.
5. Pour the strained mixture into the prepared caramel-coated baking dish. Tap the dish gently on the counter to release any remaining air bubbles.
6. Cover the baking dish tightly with aluminum foil. This will prevent any water from seeping into the flan during the steaming process.
7. Prepare a steamer by filling a large pot with water. Place a steamer rack or a heatproof plate at the bottom of the pot. Make sure the water level is below the rack or plate.
8. Carefully place the covered baking dish on the rack or plate inside the pot. Cover the pot with a lid and steam the flan over medium heat for about 30-40 minutes, or until the flan is set.
9. To check if the flan is done, insert a toothpick in the center. If it comes out clean, the flan is ready. If not, continue steaming for a few more minutes and check again.
10. Once cooked, remove the flan from the steamer and let it cool to room temperature. Then, refrigerate for at least 2 hours or overnight to fully set.
11. To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top of the baking dish and carefully flip it over. Gently lift the baking dish to reveal the caramel-coated leche flan.
Now that you have learned the best easy leche flan recipe using whole eggs, let’s answer some commonly asked questions:
1. Can I use brown sugar instead of granulated sugar for the caramel?
Yes, you can use brown sugar for a slightly different flavor. Keep in mind that the color of the caramel may be darker.
2. Can I substitute vanilla extract with another flavor?
Yes, you can use other flavorings such as almond extract or citrus zest for a twist on the classic leche flan.
3. Can I use a different size or shape of baking dish?
Yes, you can use different sizes or shapes of baking dishes. Just adjust the steaming time accordingly, as thicker or larger flans may take longer to cook.
4. Can I use a different sweetened milk brand?
Yes, you can use any brand of condensed milk and evaporated milk that you prefer.
5. Can I make leche flan without a steamer?
If you don’t have a steamer, you can use a large pot with a tight-fitting lid. Fill it with water and place a heatproof plate or a steamer rack at the bottom. Follow the same instructions for steaming.
6. Can I freeze leche flan?
Yes, you can freeze leche flan. It can be stored in an airtight container for up to 3 months. Thaw it in the refrigerator before serving.
7. Can I use this recipe to make individual servings?
Yes, you can use smaller ramekins or molds to make individual servings. Adjust the steaming time accordingly.
8. Can I reduce the amount of sugar in the recipe?
The amount of sugar can be adjusted according to your preference. However, keep in mind that reducing the sugar may affect the caramelization and overall taste of the flan.
9. Can I use this recipe to make leche flan using only egg yolks?
Yes, you can use this recipe as a base and substitute the whole eggs with egg yolks for a more traditional leche flan. Use 10-12 egg yolks instead of whole eggs.
Now that you have all the information and answers to your questions, it’s time to try this delicious and easy leche flan recipe using whole eggs. Enjoy!