Best Easy Legal Seafood Fish Chowder Recipe

There’s something about a warm bowl of seafood chowder that brings comfort and satisfaction. The creamy broth, loaded with tender chunks of fish and flavorful vegetables, is a delight for the taste buds. If you’re a seafood lover, then Legal Seafood’s fish chowder is a must-try. Here’s a simple recipe that replicates the flavors of Legal Seafood’s famous fish chowder right in your own kitchen.

Ingredients:
– 1 pound fresh white fish fillets (cod, haddock, or halibut)
– 4 slices bacon, chopped
– 1 medium onion, diced
– 2 medium potatoes, peeled and diced
– 2 cups fish stock or clam juice
– 2 cups whole milk
– 1 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
2. In the same pot, add the diced onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes, fish stock (or clam juice), bay leaf, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 10 minutes.
4. While the potatoes are cooking, cut the fish fillets into bite-sized pieces.
5. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
6. Slowly whisk in the milk and heavy cream, making sure there are no lumps. Bring the mixture to a simmer and cook until it thickens slightly, about 5 minutes.
7. Add the fish pieces to the pot with the potatoes and simmer for an additional 5 minutes, or until the fish is cooked through.
8. Pour the milk and cream mixture into the pot with the fish and potatoes. Stir well to combine.
9. Season with salt and pepper to taste. Remove the bay leaf.
10. Ladle the chowder into bowls and top with the crispy bacon and chopped fresh parsley.

Now that you have the recipe for this delicious Legal Seafood-inspired fish chowder, let’s answer some common questions about it:

1. Can I use frozen fish fillets instead of fresh?
Yes, frozen fish fillets can be used if fresh fish is not available. Just make sure to thaw them before adding to the chowder.

2. Can I substitute the bacon with something else?
If you prefer a vegetarian or lighter option, you can omit the bacon altogether or use smoked paprika for a smoky flavor.

3. Can I use different types of fish?
Absolutely! You can use any firm white fish such as cod, haddock, or halibut. Mix and match to your preference.

4. Can I make this chowder ahead of time?
Yes, you can make the chowder ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

5. Can I freeze the chowder?
While you can freeze the chowder, the texture of the dairy-based broth may change slightly upon thawing. It’s best to consume it fresh for optimal taste and texture.

6. Can I add other seafood to the chowder?
Certainly! Feel free to add shrimp, clams, or scallops to the chowder for a seafood medley.

7. Can I make this chowder gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour to make it gluten-free. Additionally, make sure the fish stock or clam juice you use is gluten-free.

Now that you have all the information you need, it’s time to get cooking! Enjoy the comforting flavors of Legal Seafood’s fish chowder right at home with this easy and delicious recipe.