Best Easy Lemon Glaze Recipe Without Powdered Sugar

If you’re looking for a tangy and refreshing glaze to top your baked goods, look no further than this easy lemon glaze recipe. What makes it even better is that it doesn’t require powdered sugar, so you can enjoy a lighter and healthier alternative. This glaze is perfect for drizzling over cakes, cookies, muffins, and scones, adding a burst of citrus flavor that will leave your taste buds craving for more.

Ingredients:
– 1/4 cup fresh lemon juice
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 2 tablespoons water
– Zest of 1 lemon

Instructions:
1. In a small saucepan, combine the lemon juice and granulated sugar.
2. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
3. In a separate bowl, whisk together the cornstarch and water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
5. Bring the mixture to a boil, stirring constantly until it thickens to a glaze-like consistency.
6. Remove from heat and stir in the lemon zest.
7. Allow the glaze to cool slightly before drizzling over your desired baked goods.

Now that you have the recipe, here are seven commonly asked questions about this easy lemon glaze recipe without powdered sugar:

1. Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice if you don’t have fresh lemons on hand. However, the fresh lemon juice will provide a more vibrant and authentic flavor.

2. Can I substitute the granulated sugar with a healthier alternative?
Yes, you can use honey or maple syrup as a substitute for granulated sugar. Keep in mind that the glaze’s consistency and sweetness may vary slightly.

3. How long does the glaze last?
The glaze can be stored in an airtight container in the refrigerator for up to one week. When ready to use, simply warm it up slightly and stir until smooth.

4. Can I make the glaze in advance?
Yes, you can make the glaze ahead of time and store it in the refrigerator. However, it’s best to allow it to come to room temperature before drizzling over your baked goods.

5. Can I double the recipe?
Absolutely! If you need a larger quantity of glaze, simply double or triple the ingredients accordingly.

6. Can I use this glaze on savory dishes?
While this glaze is primarily used for sweet baked goods, you can experiment with using it on savory dishes like grilled chicken or fish. It will add a tangy and citrusy touch to your meal.

7. Can I add food coloring to the glaze?
Yes, you can add a few drops of food coloring if you want to enhance the appearance of the glaze. This is especially useful if you’re using it for decorative purposes.

Now that you have all the information you need, you can enjoy this easy lemon glaze recipe without powdered sugar. It’s a delicious and versatile addition to any dessert or baked good, and it’s sure to impress your family and friends with its tangy and refreshing flavor.