Best Easy Lemon Pepper Beef Jerky Recipe
Beef jerky is a popular snack that can be enjoyed on the go or as a protein-packed treat. If you’re a fan of the tangy and zesty flavors, then this easy lemon pepper beef jerky recipe is perfect for you. With just a few simple ingredients and a dehydrator or oven, you can create a delicious and healthy snack that will satisfy your cravings. Here’s how to make it:
Ingredients:
– 2 pounds beef, thinly sliced
– 1/2 cup soy sauce
– 1/4 cup Worcestershire sauce
– 1/4 cup lemon juice
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
Instructions:
1. In a bowl, combine soy sauce, Worcestershire sauce, lemon juice, black pepper, garlic powder, and onion powder. Mix well to create the marinade.
2. Place the thinly sliced beef in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the beef, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.
4. Preheat your dehydrator or oven to 165°F (74°C).
5. If using a dehydrator, place the marinated beef slices on the dehydrator trays, leaving space between each slice for proper air circulation. If using an oven, place the slices on a wire rack set on top of a baking sheet.
6. Allow the beef to dehydrate for 4-6 hours in the dehydrator or 2-3 hours in the oven until it is dry and slightly chewy. The exact time may vary depending on the thickness of the slices and the equipment you are using.
7. Once the beef jerky is done, remove it from the dehydrator or oven and let it cool completely.
8. Store the cooled beef jerky in an airtight container or resealable bags. It can be kept at room temperature for up to 2 weeks or refrigerated for longer shelf life.
Now that you have made the best easy lemon pepper beef jerky, let’s answer some common questions:
Q1. Can I use other types of meat for this recipe?
A1. Yes, you can use other types of meat such as chicken or turkey if you prefer. Adjust the cooking time accordingly.
Q2. Can I reduce the amount of black pepper for a milder flavor?
A2. Absolutely! Feel free to adjust the amount of black pepper to suit your taste preferences.
Q3. Can I add other seasonings to the marinade?
A3. Yes, you can experiment with other seasonings like chili powder, paprika, or cayenne pepper to add a kick of heat to the jerky.
Q4. Can I make this recipe without a dehydrator?
A4. Yes, you can use an oven instead. Just make sure to set it at the lowest possible temperature and keep an eye on the jerky to prevent it from burning.
Q5. How long does it take for the beef jerky to marinate?
A5. It is best to marinate the beef for at least 4 hours, but overnight marination will give you the most flavorful results.
Q6. Can I freeze the beef jerky?
A6. Yes, you can freeze the beef jerky in an airtight container or freezer bags for up to 3 months.
Q7. Can I use lemon zest instead of lemon juice?
A7. Lemon zest can add a more intense lemon flavor to the jerky. You can substitute the lemon juice with an equal amount of lemon zest if desired.
Enjoy your homemade lemon pepper beef jerky as a tasty and nutritious snack whenever you’re in need of a protein boost or a flavorful treat.