Best Easy Lemon Pepper Jerky Recipe

Best Easy Lemon Pepper Jerky Recipe

If you’re a fan of jerky and want to try a tangy and zesty twist, then this easy lemon pepper jerky recipe is perfect for you. The combination of citrusy lemon and bold pepper creates a flavorful and addictive snack that is sure to impress your taste buds. Plus, making jerky at home is not only fun but also allows you to control the ingredients and customize the flavors to your liking. So, let’s dive into this mouthwatering lemon pepper jerky recipe!

– 2 pounds of lean beef (such as top round or eye of round)
– 1 cup of soy sauce
– ½ cup of Worcestershire sauce
– Juice of 2 lemons
– Zest of 1 lemon
– 2 tablespoons of coarsely ground black pepper
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of brown sugar (optional, for a touch of sweetness)


1. Start by slicing the beef into thin strips, about ¼ inch thick. It’s easier to slice if the meat is partially frozen.
2. In a large bowl, combine the soy sauce, Worcestershire sauce, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and brown sugar. Stir well to combine and dissolve the sugar.
3. Place the beef strips into the marinade, making sure they are completely submerged. Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.
4. Preheat your oven to 175°F (80°C) or the lowest temperature setting available. Line a baking sheet with parchment paper or aluminum foil.
5. Remove the beef strips from the marinade and pat them dry with paper towels to remove excess moisture.
6. Arrange the beef strips on the prepared baking sheet, leaving a little space between each piece for air circulation.
7. Place the baking sheet in the oven and allow the jerky to dry for 4-6 hours, or until it reaches your desired level of dryness. You can check by bending a piece – it should be firm but not brittle.
8. Once the jerky is done, remove it from the oven and let it cool completely. It will continue to dry slightly as it cools.
9. Store the lemon pepper jerky in an airtight container or resealable bags. Properly dried jerky can be stored at room temperature for up to 2 weeks.

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Now that you have the recipe, let’s answer some commonly asked questions about making lemon pepper jerky:

1. Can I use other meat instead of beef?
Yes, you can use other lean meats such as chicken or turkey. Adjust the drying time accordingly.

2. Can I use lemon juice from a bottle?
Freshly squeezed lemon juice is recommended for the best flavor. However, if you don’t have fresh lemons, bottled lemon juice can be used as a substitute.

3. Can I add more or less black pepper?
Feel free to adjust the amount of black pepper to suit your taste. You can increase or decrease it based on your preference for spiciness.

4. Can I use a dehydrator instead of an oven?
Yes, a dehydrator can be used instead of an oven. Follow the manufacturer’s instructions for drying time and temperature.

5. Can I make this recipe without soy sauce?
Soy sauce adds a savory umami flavor to the jerky. If you have dietary restrictions or preferences, you can try substituting it with tamari or coconut aminos.

6. Can I freeze lemon pepper jerky?
Yes, you can freeze jerky to extend its shelf life. Ensure it is completely dry before freezing and store it in airtight containers or freezer bags.

7. Can I add other seasonings to the marinade?
Absolutely! Feel free to experiment with additional seasonings like cayenne pepper, paprika, or even a splash of hot sauce for an extra kick.

8. How long does it take for the jerky to marinate?
For the best flavor, marinate the beef for at least 4 hours. However, overnight marination will infuse the flavors more deeply.

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9. Can I double the recipe?
Yes, you can easily double or even triple the recipe to make a larger batch of lemon pepper jerky. Just make sure you have enough space to dry them all evenly.

Now that you have all the information and answers to your questions, it’s time to put on your apron and try this amazing lemon pepper jerky recipe. Enjoy the tangy, zesty flavors and share this delicious snack with your friends and family!

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