Delmonico’s, a renowned restaurant in New York City, is famous for its exquisite and classic dishes. One such dish that has stood the test of time is their Lobster Newburg recipe. Lobster Newburg is a rich and creamy seafood dish that combines succulent lobster with a decadent sauce, making it a perfect choice for a special occasion or a luxurious meal at home. Here, we present you with the best and easiest Lobster Newburg recipe inspired by Delmonico’s.

– 2 lobsters, cooked and shelled
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 cup whole milk
– 1/4 cup dry sherry
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 2 egg yolks, beaten
– Chopped parsley for garnish

1. Cut the lobster meat into bite-sized pieces and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 2-3 minutes until a smooth paste forms.
4. Gradually whisk in the cream and milk, ensuring no lumps remain.
5. Add the sherry, nutmeg, salt, and pepper. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon.
6. Remove the sauce from the heat and gradually whisk in the beaten egg yolks. Be sure to temper the yolks by adding a small amount of the hot sauce and whisking vigorously before adding more.
7. Return the sauce to low heat and cook for an additional 2-3 minutes until the sauce is thick and creamy.
8. Add the lobster meat to the sauce and gently stir until it is well-coated.
9. Cook for another 2 minutes, just until the lobster is heated through.
10. Serve the Lobster Newburg over warm toast points or buttered puff pastry shells.
11. Garnish with chopped parsley and enjoy!

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Now, let’s address some common questions that may arise while preparing this delectable Lobster Newburg recipe:

1. Can I use frozen lobster meat?
Yes, you can use frozen lobster meat for convenience. Thaw it according to package instructions before using.

2. Can I substitute the sherry with another type of alcohol?
While sherry adds a unique flavor to the dish, you can substitute it with brandy or dry white wine if desired.

3. Can I make this recipe ahead of time?
It is best to serve Lobster Newburg immediately after preparing it. However, you can make the sauce ahead of time and add the lobster just before serving.

4. Can I use lobster tails instead of whole lobsters?
Yes, you can use lobster tails instead of whole lobsters. Simply remove the meat from the tails and proceed with the recipe.

5. Can I use light cream instead of heavy cream?
Heavy cream provides a richer and creamier texture, but you can use light cream if preferred. The sauce may be slightly less thick.

6. Can I add other seafood to the dish?
While Lobster Newburg traditionally uses only lobster, you can experiment by adding shrimp or scallops for a seafood medley.

7. How many servings does this recipe make?
This recipe yields approximately four servings, but you can adjust the quantities according to your needs.

8. Can I freeze Lobster Newburg leftovers?
It is not recommended to freeze Lobster Newburg as the cream sauce may separate when thawed.

9. What side dishes complement Lobster Newburg?
Lobster Newburg pairs well with steamed asparagus, roasted potatoes, or a simple green salad.

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So, there you have it – the best and easiest Lobster Newburg recipe inspired by Delmonico’s. Indulge in this classic dish and impress your guests with its rich flavors and creamy texture. Bon appétit!