Best Easy Loma Linda Veggie Burger Recipe

Best Easy Loma Linda Veggie Burger Recipe

When it comes to vegetarian burgers, the Loma Linda Veggie Burger stands out as a flavorful and healthy option. Packed with plant-based protein and delicious seasonings, this recipe is sure to satisfy both vegetarians and meat-eaters alike. So, let’s dive into the steps of making this tasty Loma Linda Veggie Burger!

– 1 can of Loma Linda Vege-Burger
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1/4 cup of breadcrumbs
– 1/4 cup of shredded carrots
– 1/4 cup of chopped bell peppers
– 1/4 cup of chopped mushrooms
– 1 tablespoon of soy sauce
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of cumin
– Salt and pepper to taste


1. In a large bowl, mash the Loma Linda Vege-Burger with a fork until it reaches a crumbly texture.

2. Heat the olive oil in a skillet over medium heat. Add the chopped onions and garlic, and sauté until they become translucent and fragrant.

3. Add the shredded carrots, bell peppers, and mushrooms to the skillet. Cook for about 5 minutes or until the vegetables are tender.

4. In the bowl with the mashed Vege-Burger, add the sautéed vegetables, breadcrumbs, soy sauce, smoked paprika, cumin, salt, and pepper. Mix well until all the ingredients are combined.

5. Form the mixture into patties, about 1/2 inch thick. You should be able to make approximately 4-6 patties, depending on the desired size.

6. Preheat a grill or stovetop griddle over medium-high heat. Lightly grease the surface with oil or cooking spray.

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7. Place the patties on the grill or griddle and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

8. Serve the Loma Linda Veggie Burgers on whole wheat buns, topped with your favorite condiments and vegetables. You can add lettuce, tomato, avocado, or any other toppings you desire.

9. Enjoy your delicious and wholesome Loma Linda Veggie Burger!

Now, let’s address some common questions related to this recipe:

1. Can I use fresh vegetables instead of canned Loma Linda Vege-Burger?
Yes, you can substitute the canned Vege-Burger with an equal amount of cooked and mashed beans, lentils, or any other plant-based protein source.

2. Can I freeze the Loma Linda Veggie Burger patties?
Absolutely! Once the patties have cooled down, you can individually wrap them in plastic wrap and freeze them for future use. Just make sure to thaw them before cooking.

3. Can I bake the patties instead of grilling them?
Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through the cooking time.

4. Can I make the patties ahead of time?
Yes, you can prepare the patties a day in advance and refrigerate them until ready to cook.

5. Are Loma Linda Veggie Burgers gluten-free?
No, the Loma Linda Vege-Burger contains wheat gluten. If you require a gluten-free option, consider using a gluten-free bread crumb substitute.

6. Can I add other spices or seasonings to the recipe?
Absolutely! Feel free to experiment with different spices and herbs that you enjoy. Adding some chili powder, oregano, or parsley can add an extra kick of flavor.

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7. Can I use a different type of oil for cooking?
Yes, you can use any type of cooking oil you prefer. Olive oil, canola oil, or avocado oil are all good options.

8. Can I grill the patties on an outdoor barbecue?
Yes, you can grill the patties on a preheated barbecue grill. Make sure to lightly oil the grill grates to prevent sticking.

9. Can I make smaller patties for sliders?
Yes, you can shape the patties into smaller sizes to make delicious veggie burger sliders.

Now that you have all the information, it’s time to put your culinary skills to the test and enjoy the scrumptious Loma Linda Veggie Burger. Happy cooking!

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