Best Easy Longhorn Steakhouse Potato Soup Recipe

If you’re a fan of creamy and comforting soups, then Longhorn Steakhouse’s potato soup is a must-try. This delicious recipe combines the rich flavors of potatoes, bacon, cheese, and sour cream to create a hearty dish that will warm your soul. The best part? It’s incredibly easy to make at home. So, put on your apron and get ready to recreate this restaurant favorite in your own kitchen.

To make the Longhorn Steakhouse potato soup, you will need the following ingredients:
– 4 cups russet potatoes, peeled and diced
– 1/2 cup onion, diced
– 1/4 cup celery, diced
– 4 cups chicken broth
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Salt and pepper, to taste
– 6 slices bacon, cooked and crumbled
– Chives, for garnish

Now that you have everything you need, let’s get started. Follow these simple steps to create your own Longhorn Steakhouse potato soup:

1. In a large pot, combine the diced potatoes, onion, celery, and chicken broth. Bring to a boil and then reduce heat. Simmer until the potatoes are tender, about 10-15 minutes.

2. In a separate saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. Add the milk mixture to the pot with the potatoes, stirring well to combine. Simmer for an additional 5 minutes.

4. Remove the pot from heat and stir in the shredded cheddar cheese until melted. Then, add the sour cream and stir until well incorporated.

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5. Season with salt and pepper to taste. Remember to taste as you go and adjust the seasoning accordingly.

6. Ladle the soup into bowls and garnish with crumbled bacon and chives.

Now that your homemade Longhorn Steakhouse potato soup is ready, it’s time to enjoy it. This creamy and flavorful soup pairs well with a side of crusty bread or a fresh salad.

Here are some commonly asked questions about this recipe:

Q1: Can I use a different type of potato?
A1: While russet potatoes are commonly used in this recipe, you can experiment with other varieties like Yukon Gold or red potatoes. Just keep in mind that the texture and flavor may vary slightly.

Q2: Can I make this soup ahead of time?
A2: Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days. Just reheat it gently on the stovetop, stirring occasionally.

Q3: Can I freeze this soup?
A3: Yes, you can freeze this potato soup. However, keep in mind that dairy-based soups like this one may separate slightly upon thawing. To minimize this, make sure to cool the soup completely before transferring it to freezer-safe containers.

Q4: Can I use vegetable broth instead of chicken broth?
A4: Yes, you can substitute vegetable broth if you prefer a vegetarian version of this soup.

Q5: Can I add other ingredients to the soup?
A5: Absolutely! You can customize this recipe by adding cooked ham, corn, or even green onions for extra flavor and texture.

Q6: Can I use low-fat ingredients to make this soup healthier?
A6: Yes, you can use low-fat milk, reduced-fat sour cream, and reduced-fat cheese to make this soup slightly healthier without compromising on taste.

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Q7: Can I make this soup in a slow cooker?
A7: Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients, except for the cheddar cheese, sour cream, bacon, and chives, in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and sour cream in the last 30 minutes of cooking. Garnish with bacon and chives before serving.

Now that you have all the information you need, it’s time to roll up your sleeves and start cooking. Enjoy your homemade Longhorn Steakhouse potato soup and savor the flavors of this comforting dish.

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