Best Easy Louisiana Rice and Gravy Recipe
Louisiana cuisine is famous for its bold flavors and unique combinations of ingredients. One classic dish that represents the essence of this region is Louisiana rice and gravy. This hearty and flavorful recipe combines tender meat, aromatic vegetables, and a rich gravy served over a bed of fluffy rice. If you’re looking for a soul-satisfying and easy-to-make meal, this Louisiana rice and gravy recipe is the one for you.
Ingredients:
– 1 pound of beef or pork roast, cut into bite-sized pieces
– 1 onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 celery stalks, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 2 tablespoons of all-purpose flour
– 2 cups of beef or chicken broth
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– 1 bay leaf
– Salt and pepper to taste
– 4 cups of cooked white rice
Instructions:
1. In a large skillet, heat the vegetable oil over medium heat. Add the meat and brown it on all sides. Remove the meat from the skillet and set aside.
2. In the same skillet, add the onions, bell pepper, celery, and garlic. Sauté until the vegetables are soft and translucent.
3. Sprinkle the flour over the vegetables and stir well to coat. Cook for a few minutes to toast the flour and remove any raw taste.
4. Slowly pour in the broth while stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, oregano, and bay leaf. Season with salt and pepper.
5. Return the meat to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 1 to 1 ½ hours, or until the meat is tender and the flavors are well blended.
6. While the meat is simmering, cook the rice according to the package instructions.
7. Once the meat is tender, remove the bay leaf and adjust the seasoning if needed.
8. Serve the Louisiana rice and gravy over a bed of fluffy white rice and enjoy!
Q&A:
1. Can I use chicken instead of beef or pork in this recipe?
Yes, you can substitute chicken thighs or drumsticks for the beef or pork. Adjust the cooking time accordingly to ensure the chicken is cooked through.
2. Can I make this recipe in a slow cooker?
Absolutely! After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Can I freeze leftovers?
Yes, you can freeze the leftover rice and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
4. What can I serve with Louisiana rice and gravy?
This dish pairs well with a side of steamed vegetables, cornbread, or a fresh green salad.
5. Can I add other vegetables to the recipe?
Absolutely! Feel free to add diced carrots, okra, or mushrooms to the vegetable mixture to enhance the flavors.
6. Can I use a different type of rice?
While white rice is traditionally used, you can substitute it with brown rice, jasmine rice, or even cauliflower rice for a healthier twist.
7. How can I make the gravy thicker?
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering gravy. Cook for an additional 5 minutes until thickened.