Best Easy Low Carb Pork Chop Crock Pot Recipes
If you’re looking for a simple and delicious low carb meal, pork chops cooked in a crock pot are a great option. With minimal effort and maximum flavor, these recipes will surely become a favorite in your household. Here are some of the best low carb pork chop crock pot recipes that you can try at home.
1. Garlic Parmesan Pork Chops
Ingredients:
– 4 boneless pork chops
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a small bowl, mix together garlic, Parmesan cheese, oregano, basil, salt, and black pepper.
2. Rub the mixture evenly over both sides of the pork chops.
3. Place the pork chops in the crock pot and pour chicken broth over them.
4. Cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and cooked through.
2. Balsamic Glazed Pork Chops
Ingredients:
– 4 boneless pork chops
– 1/4 cup balsamic vinegar
– 2 tablespoons low sodium soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together balsamic vinegar, soy sauce, honey, garlic, thyme, rosemary, and black pepper.
2. Place the pork chops in the crock pot and pour the balsamic mixture over them.
3. Cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are cooked through and the glaze has thickened.
3. Creamy Ranch Pork Chops
Ingredients:
– 4 boneless pork chops
– 1 packet ranch dressing mix
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon black pepper
Instructions:
1. Place the pork chops in the crock pot.
2. In a small bowl, whisk together ranch dressing mix, heavy cream, Parmesan cheese, and black pepper.
3. Pour the mixture over the pork chops.
4. Cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and the sauce has thickened.
9 Questions and Answers:
1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops will work just as well in these recipes.
2. Can I substitute the heavy cream with a lighter option?
Yes, you can use half-and-half or whole milk instead of heavy cream for a lighter version.
3. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs in these recipes. Just double the amount since dried herbs are more concentrated.
4. Can I add vegetables to these recipes?
Absolutely! You can add vegetables like broccoli, cauliflower, or green beans to the crock pot for a complete meal.
5. Can I cook these recipes on high for a shorter time?
Yes, you can cook the pork chops on high for 2-3 hours instead of low for 4-6 hours if you’re short on time.
6. Can I freeze the leftovers?
Yes, you can freeze any leftovers for future meals. Just make sure to store them in airtight containers or freezer bags.
7. What sides go well with these pork chop recipes?
Low carb sides like cauliflower rice, roasted Brussels sprouts, or a green salad are great options to serve alongside these pork chops.
8. Can I use pork tenderloin instead of pork chops?
Yes, you can substitute pork tenderloin for pork chops in these recipes. Just adjust the cooking time accordingly.
9. Can I use bone broth instead of chicken broth?
Yes, bone broth can be used as a substitute for chicken broth in these recipes. The flavor might be slightly different, but it will still be delicious.
With these easy low carb pork chop crock pot recipes, you can enjoy a flavorful and satisfying meal without compromising your dietary goals. Give them a try and discover the convenience and deliciousness of slow cooker cooking!