Best Easy Low Sugar Orange Marmalade Recipe
Orange marmalade is a classic and delicious spread that can be enjoyed in a variety of ways. However, many store-bought versions are loaded with sugar, making them less healthy. If you are looking for a healthier alternative, this easy low sugar orange marmalade recipe is perfect for you. It requires minimal ingredients and can be prepared in no time.
– 4 oranges
– 1 lemon
– 2 cups water
– 1 cup granulated sugar
1. Begin by sterilizing your jars. Wash them thoroughly with hot, soapy water and rinse well. Place the jars in a large pot filled with water and bring it to a boil. Let them boil for 10 minutes, then remove and let them air dry.
2. Wash the oranges and lemon under cold running water. Using a sharp knife, carefully remove the peel from the oranges, making sure to avoid the white pith. Cut the peel into thin strips and set aside.
3. Slice the oranges in half and squeeze out the juice. Remove any seeds, but do not discard the pulp. Collect the juice and pulp in a bowl.
4. Cut the lemon in half and squeeze out the juice as well. Set aside.
5. In a large saucepan, combine the water, orange peel, orange juice, orange pulp, lemon juice, and sugar. Stir well.
6. Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to low and let it simmer for about 1 hour or until the mixture thickens. Stir occasionally to prevent sticking.
7. While the marmalade is simmering, preheat your oven to 250°F (120°C). Place the sterilized jars and their lids on a baking sheet and let them warm up in the oven for 10-15 minutes.
8. Once the marmalade has thickened, remove it from the heat and let it cool for a few minutes.
9. Carefully pour the hot marmalade into the warm sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any spills.
10. Place the lids on the jars and tighten them securely. Let the jars cool completely at room temperature, then store them in the refrigerator.
Now that you have made your own low sugar orange marmalade, you can enjoy it guilt-free. Spread it on toast, use it as a topping for yogurt or ice cream, or even incorporate it into your favorite recipes for added flavor.
Here are some commonly asked questions about this recipe:
1. Can I use different types of oranges?
Yes, you can experiment with different varieties of oranges to achieve different flavors. Blood oranges or tangerines can be used as well.
2. Can I substitute the granulated sugar with a sugar substitute?
Yes, you can use a sugar substitute like stevia or erythritol. However, keep in mind that the texture and taste may differ slightly.
3. How long does this marmalade last?
When stored properly in the refrigerator, this marmalade can last for up to 2-3 months.
4. Can I double or halve this recipe?
Yes, you can easily adjust the quantities to make a larger or smaller batch.
5. Can I add other fruits or spices to this recipe?
Certainly! You can experiment with adding other fruits like grapefruit or spices like cinnamon or ginger for a unique twist.
6. Can I can this marmalade for long-term storage?
Yes, you can preserve this marmalade by following proper canning procedures. Be sure to consult a reliable canning guide for instructions.
7. How long does it take for the marmalade to thicken?
The cooking time may vary, but it usually takes about 1 hour for the marmalade to thicken. Keep an eye on it and stir occasionally to prevent burning.
In conclusion, this easy low sugar orange marmalade recipe is a healthier alternative to store-bought versions. With minimal ingredients and simple instructions, you can enjoy the tangy and sweet flavors of orange marmalade without the excessive sugar content.