Best Easy Mac and Cheese Recipe: Jamie Oliver’s Delicious Twist
Mac and cheese is a beloved comfort food, loved by both kids and adults alike. It’s a dish that brings back memories of childhood, and there’s something about the creamy, cheesy goodness that is simply irresistible. If you’re looking for the best easy mac and cheese recipe, look no further than Jamie Oliver’s delicious twist on this classic dish.
Jamie Oliver, the renowned British chef and cookbook author, always adds his unique touch to every recipe he creates. His mac and cheese recipe is no exception. It’s simple to make, uses readily available ingredients, and is packed with flavor. You’ll never go back to the boxed versions after trying this mouthwatering homemade mac and cheese.
To get started, you’ll need the following ingredients:
– 400g macaroni or any pasta shape you prefer
– 50g unsalted butter
– 50g all-purpose flour
– 600ml milk
– 250g cheddar cheese, grated
– 100g Parmesan cheese, grated
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
1. Cook the pasta according to the instructions on the packet until it’s al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 2 minutes to make a roux.
3. Gradually pour in the milk, whisking constantly to avoid any lumps. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally, until it thickens to a smooth sauce consistency.
4. Remove the saucepan from heat and add the grated cheddar and Parmesan cheeses. Stir until the cheese has melted completely and the sauce is smooth.
5. Stir in the Dijon mustard and season with salt and pepper to taste.
6. Add the cooked pasta to the sauce and stir until it’s thoroughly coated in the cheesy sauce.
7. Transfer the mac and cheese to an ovenproof dish and sprinkle some extra grated cheese on top for an extra cheesy crust.
8. Place the dish under a preheated grill for about 5 minutes or until the cheese is golden and bubbling.
9. Serve immediately and enjoy the creamy, cheesy goodness!
Now, let’s address some common questions about Jamie Oliver’s mac and cheese recipe:
1. Can I use a different type of cheese?
Absolutely! Jamie Oliver’s recipe calls for cheddar and Parmesan, but you can experiment with other cheese varieties to suit your taste.
2. Can I use gluten-free pasta?
Yes, you can easily substitute regular pasta with gluten-free alternatives without affecting the overall taste and texture of the dish.
3. Can I make this recipe in advance?
Yes, you can prepare the mac and cheese in advance and refrigerate it. Just make sure to reheat it thoroughly before serving.
4. Can I add vegetables or meat to the recipe?
Certainly! You can add cooked bacon, crispy pancetta, or even sautéed vegetables like broccoli or spinach to give your mac and cheese an extra twist.
5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw and reheat thoroughly before enjoying.
6. Can I use skimmed or low-fat milk?
While whole milk gives the creamiest result, you can use skimmed or low-fat milk if you prefer a lighter version of the dish.
7. Can I make this recipe vegan?
Yes, you can use plant-based alternatives such as vegan cheese and milk to create a delicious vegan mac and cheese.
8. Can I add breadcrumbs on top for a crispy texture?
Absolutely! Sprinkle breadcrumbs mixed with melted butter on top before grilling to add a delightful crunch.
9. Can I make this recipe on the stovetop only?
Yes, you can skip the grilling step if you prefer a stovetop version. Simply let the mac and cheese cook for a few additional minutes to ensure it’s heated through.
Jamie Oliver’s easy mac and cheese recipe is a winner in every aspect. It’s simple, versatile, and utterly delicious. Whether you’re cooking for a crowd or craving some comfort food, this recipe is sure to impress. So, grab your ingredients, follow the instructions, and get ready to savor the ultimate mac and cheese experience!