Best Easy Magnolia Bakery Oatmeal Raisin Cookies Recipe

Best Easy Magnolia Bakery Oatmeal Raisin Cookies Recipe

If you’re a fan of oatmeal raisin cookies, then you’re in for a treat with this delicious and easy recipe from Magnolia Bakery. Known for their famous cupcakes, Magnolia Bakery also offers a range of delectable cookies, and their oatmeal raisin cookies are a crowd favorite. Follow this simple recipe to recreate these mouthwatering treats in the comfort of your own kitchen.

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 3 cups old-fashioned rolled oats
– 1½ cups raisins

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing until well combined.
5. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly underdone, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

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These Magnolia Bakery oatmeal raisin cookies are perfect for any occasion, whether it’s a casual afternoon snack or a special treat for a gathering. The combination of chewy oats and sweet raisins creates a delightful texture and flavor that will leave you craving for more.

Here are some frequently asked questions about this recipe:

1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats if you prefer a smoother texture in your cookies. However, keep in mind that the texture may be slightly different compared to using rolled oats.

2. Can I substitute raisins with other dried fruits?
Absolutely! You can experiment with different dried fruits such as cranberries, chopped dates, or even chocolate chips for a different twist.

3. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, you can also freeze them for up to 3 months.

4. Can I add nuts to the recipe?
Definitely! Feel free to add chopped nuts like walnuts or pecans for an extra crunch.

5. Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar if you prefer a less sweet cookie. However, keep in mind that it may affect the texture and taste slightly.

6. Can I double the recipe?
Yes, you can double the recipe if you want to make a larger batch. Just make sure to adjust the baking time accordingly.

7. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. This will allow the flavors to meld together, resulting in a richer taste. Just make sure to bring the dough back to room temperature before baking.

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Now that you have the recipe and answers to some common questions, it’s time to start baking these irresistible Magnolia Bakery oatmeal raisin cookies. Enjoy the aroma and taste of these homemade treats that are sure to bring delight to everyone’s taste buds!

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