Moonshine has long been a popular choice for those who prefer a more rustic and homemade approach to their spirits. One particular variation, known as malted barley moonshine, offers a unique and flavorful twist. If you’re interested in exploring this delightful concoction, here is a simple recipe to get you started.
– 10 pounds of malted barley
– 5 gallons of water
– 2 pounds of cornmeal
– 1 pound of sugar
– 1 packet of distillers yeast
– 1 tablespoon of yeast nutrient
1. Begin by mashing the malted barley. Crush the grains using a grain mill, ensuring that they are coarsely ground. This will allow for better extraction of flavors during the fermentation process.
2. Heat 5 gallons of water in a large pot and bring it to a boil. Add the crushed barley and stir continuously for 30 minutes. This will convert the starches into fermentable sugars.
3. After boiling, remove the pot from heat and let it cool down to around 150°F (65°C). This temperature is ideal for adding the cornmeal.
4. Gradually add the cornmeal while stirring vigorously. Make sure there are no clumps and the mixture is well combined.
5. Once the mixture has reached a temperature of 140°F (60°C), add the sugar and stir until fully dissolved. The sugar will provide additional sweetness and help balance the flavors.
6. Allow the mixture to cool down to room temperature, around 70°F (21°C). Once cooled, transfer it into a fermentation vessel, leaving some space for the foam that will be produced during fermentation.
7. Sprinkle the packet of distillers yeast and yeast nutrient into the fermentation vessel, and stir gently to mix them in.
8. Cover the vessel with a lid or an airlock to prevent contamination while still allowing gases to escape during fermentation.
9. Allow the mixture to ferment for about 7-10 days, or until the bubbling activity has ceased.
10. Once fermentation is complete, it’s time to distill the moonshine. Carefully transfer the fermented mixture into a still, making sure to discard any solids at the bottom.
11. Distill the moonshine according to the instructions of your specific still, collecting the alcohol in a separate container.
12. After the distillation process, the moonshine will need to age for a period of time to develop its flavors. Store it in a cool, dark place for at least a few months before enjoying.
Now, let’s address some common questions about malted barley moonshine:
1. Can I use any type of malted barley for this recipe?
Yes, you can use any type of malted barley you prefer. Different varieties will yield slightly different flavors, so feel free to experiment.
2. Can I substitute the distillers yeast with baking yeast?
While baking yeast can be used, it may not provide the same level of alcohol yield and flavor profile as distillers yeast. It’s recommended to use distillers yeast for optimal results.
3. How long does the fermentation process take?
Fermentation typically takes around 7-10 days. However, the duration may vary depending on factors such as temperature and yeast activity.
4. Can I add additional flavorings to the moonshine?
Absolutely! After the distillation process, you can infuse your moonshine with various flavors such as fruits, spices, or herbs to customize the taste according to your preferences.
5. Is it legal to make moonshine at home?
Moonshine distillation is illegal in many countries without proper permits and licenses. It’s essential to familiarize yourself with local laws and regulations before attempting to make moonshine.
6. What alcohol content can I expect from this recipe?
The alcohol content of the final moonshine will depend on the efficiency of your distillation process. On average, malted barley moonshine can range from 40% to 60% alcohol by volume (ABV).
7. How should I store the moonshine?
To preserve its flavors, store your moonshine in airtight containers away from direct sunlight and extreme temperatures. Properly sealed mason jars or glass bottles work well for this purpose.
Remember, making moonshine requires careful attention to safety, legality, and responsible consumption. It’s essential to educate yourself about the process and follow all applicable regulations. Once you’ve mastered the art of malted barley moonshine, savor the fruits of your labor responsibly and enjoy the unique flavors that you’ve crafted.