Best Easy Malted Milk Biscuit Recipe

Best Easy Malted Milk Biscuit Recipe

Biscuits are a classic treat that can be enjoyed at any time of the day, whether it’s for breakfast, a snack, or with a cup of tea in the afternoon. If you’re a fan of that malty flavor, then this easy malted milk biscuit recipe is perfect for you. These biscuits are light, fluffy, and have a deliciously unique taste that will leave you wanting more. So, let’s get started!

– 2 cups all-purpose flour
– 1/4 cup malted milk powder
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 2/3 cup milk
– 1 teaspoon vanilla extract

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, malted milk powder, sugar, baking powder, and salt until well combined.
3. Add the cold cubed butter to the bowl and use a pastry cutter or two knives to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate small bowl, mix together the milk and vanilla extract.
5. Gradually pour the milk mixture into the dry ingredients, stirring just until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Roll out the dough to a thickness of about 1 inch and use a round biscuit cutter to cut out the biscuits. Place them onto the prepared baking sheet, leaving a little space between each biscuit.
8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
9. Remove from the oven and let them cool on a wire rack for a few minutes before serving.

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Now that you have your delicious malted milk biscuits ready, let’s move on to some frequently asked questions about this recipe:

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. However, the texture and flavor may be slightly different.

2. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but remember to adjust the amount of salt in the recipe accordingly.

3. Can I freeze the biscuit dough?
Yes, you can freeze the dough. Simply wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw it in the refrigerator before baking.

4. How should I store the baked biscuits?
Store the biscuits in an airtight container at room temperature for up to 3 days. After that, they may start to lose their freshness.

5. Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to customize the recipe by adding your favorite mix-ins.

6. Can I use a different flavor instead of malted milk powder?
Yes, you can experiment with different flavors such as cocoa powder or matcha powder for a unique twist.

7. Can I use a different shape for the biscuits?
Of course! You can use a different biscuit cutter shape or even shape them by hand.

8. Can I use a non-dairy milk alternative?
Yes, you can use non-dairy milk alternatives such as almond milk or soy milk.

9. Can I make the biscuits ahead of time?
Yes, you can make the biscuits ahead of time and reheat them in the oven for a few minutes before serving to restore their freshness.

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Enjoy your homemade malted milk biscuits with a hot cup of tea or coffee. These delightful treats are sure to become a favorite in your household, and with their simple recipe, you can easily whip up a batch whenever the craving strikes.

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