Best Easy Mama’s Fish House Recipes

Mama’s Fish House, located in Paia, Hawaii, is renowned for its fresh and delicious seafood dishes. This iconic restaurant has been serving up delectable meals for over 40 years, and its recipes have become favorites among locals and tourists alike. If you’re craving some mouthwatering seafood, here are some of Mama’s Fish House’s best easy recipes that you can try at home.

1. Macadamia Nut Crusted Mahi-Mahi:
– 4 mahi-mahi fillets
– 1 cup macadamia nuts, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup flour
– 2 eggs, beaten
– Salt and pepper to taste

a. Preheat the oven to 375°F (190°C).
b. Season the mahi-mahi fillets with salt and pepper.
c. In a shallow dish, combine the macadamia nuts, panko breadcrumbs, and flour.
d. Dip each fillet into the beaten eggs, then coat with the macadamia nut mixture.
e. Place the coated fillets on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the fish is cooked through.

2. Coconut Fish Curry:
– 1 lb white fish fillets, cut into chunks
– 1 can coconut milk
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tablespoon curry powder
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro for garnish

a. Heat the vegetable oil in a large pan over medium heat.
b. Sauté the diced onion and minced garlic until softened.
c. Add the curry powder and cook for an additional minute.
d. Pour in the coconut milk and fish sauce, and bring to a simmer.
e. Season the fish chunks with salt and pepper, then add them to the pan.
f. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
g. Serve the curry over steamed rice and garnish with fresh cilantro.

See also  Best Easy Franklin BBQ Sauce Recipe

3. Polynesian Black Pearl Dessert:
– 1 cup chocolate cookie crumbs
– 1/4 cup melted butter
– 1 cup sweetened shredded coconut
– 1 cup chopped macadamia nuts
– 1 can sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– 1 cup white chocolate chips
– 1 cup heavy cream

a. In a bowl, combine the chocolate cookie crumbs and melted butter.
b. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
c. Sprinkle the shredded coconut and macadamia nuts evenly over the crust.
d. In a saucepan, heat the sweetened condensed milk and both types of chocolate chips over low heat, stirring until smooth.
e. Pour the chocolate mixture over the coconut and macadamia nuts.
f. In a separate bowl, whip the heavy cream until stiff peaks form, then spread it over the chocolate layer.
g. Chill the dessert in the refrigerator for at least 2 hours before serving.

Questions and Answers:

1. How long has Mama’s Fish House been serving delicious seafood?
– Mama’s Fish House has been serving delectable seafood dishes for over 40 years.

2. What is the signature dish at Mama’s Fish House?
– One of the signature dishes at Mama’s Fish House is the Macadamia Nut Crusted Mahi-Mahi.

3. What ingredients are needed for the Coconut Fish Curry?
– The ingredients for the Coconut Fish Curry include white fish fillets, coconut milk, onion, garlic, curry powder, fish sauce, vegetable oil, salt, pepper, and fresh cilantro.

4. How long does it take to cook the Macadamia Nut Crusted Mahi-Mahi?
– The Macadamia Nut Crusted Mahi-Mahi takes approximately 15-20 minutes to cook in the oven.

See also  Best Easy Masoor Dal Instant Pot Recipe

5. What are the steps for making the Polynesian Black Pearl Dessert?
– The steps for making the Polynesian Black Pearl Dessert include preparing the crust, layering coconut and macadamia nuts, making a chocolate mixture, spreading whipped cream, and chilling in the refrigerator.

6. Can I use any type of white fish for the Coconut Fish Curry?
– Yes, you can use any type of white fish fillets for the Coconut Fish Curry.

7. What is the main ingredient in the Polynesian Black Pearl Dessert?
– The main ingredient in the Polynesian Black Pearl Dessert is chocolate, which is used in the crust and the chocolate layer.

Scroll to Top