Best Easy Mango Chili Chicken Recipe

Best Easy Mango Chili Chicken Recipe

If you are in the mood for a flavorful and tangy dish, then this Mango Chili Chicken recipe is perfect for you. The combination of succulent chicken, sweet mangoes, and spicy chili creates a mouthwatering fusion of flavors that will leave you wanting more. This recipe is not only delicious but also incredibly easy to make, making it a great option for both beginner and seasoned cooks. So, grab your apron and let’s get cooking!

– 2 boneless, skinless chicken breasts
– 1 ripe mango, peeled and diced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish (optional)

1. Slice the chicken breasts into thin strips and set aside.
2. In a small bowl, combine the soy sauce, honey, chili powder, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.
3. Place the chicken strips in a shallow dish and pour the marinade over them. Make sure each strip is coated evenly. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
4. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the marinated chicken strips. Cook for about 5 minutes on each side, or until they are cooked through and slightly browned.
5. Add the diced mango to the skillet and cook for an additional 2 minutes, or until the mango is heated through and slightly softened.
6. Remove the skillet from heat and transfer the Mango Chili Chicken to a serving dish.
7. Garnish with fresh cilantro, if desired, and serve hot.

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Now, let’s move on to some frequently asked questions about this delicious Mango Chili Chicken recipe:

Q1. Can I use frozen mango instead of fresh?
A1. Yes, you can use frozen mango in this recipe. Just make sure to thaw it before adding it to the skillet.

Q2. Can I substitute the chicken with another protein?
A2. Absolutely! You can use shrimp, tofu, or even beef instead of chicken. Adjust the cooking time accordingly.

Q3. Is this recipe spicy?
A3. The spiciness level can be adjusted according to your preference. Increase or decrease the amount of chili powder to suit your taste.

Q4. Can I make this recipe ahead of time?
A4. Yes, you can marinate the chicken in advance and keep it refrigerated for up to 24 hours. Cook it just before serving for the best results.

Q5. What can I serve with Mango Chili Chicken?
A5. This dish pairs well with steamed rice, quinoa, or even a fresh green salad.

Q6. Can I add other vegetables to this recipe?
A6. Absolutely! You can add bell peppers, onions, or even pineapple chunks for extra flavor and texture.

Q7. Can I make this recipe vegetarian or vegan?
A7. Yes, you can make this recipe vegan by substituting the chicken with tofu or tempeh and using a vegan-friendly soy sauce.

So, there you have it! A delicious and easy Mango Chili Chicken recipe that will surely impress your family and friends. Give it a try, and enjoy the burst of flavors in every bite!

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